Make and share this Low-Fat Cashew Chicken (Oriental Dish) recipe from Food.com.
Provided by Debidoo
Categories Chicken Breast
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Toss chicken and ginger together in a med. bowl.
- Heat wok or large skillet over med-high heat. Add oil and heat until oil is hot.
- Add chicken and stir-fry 2 minutes.
- Add red pepper and continue to cook and stir 4 more minutes.
- Whisk cornstarch into teriyaki sauce.
- Add to meat mixture, and cook and stir until thick and bubbly.
- Stir in cashews and cook just to heat through.
- Serve with white rice.
Nutrition Facts : Calories 329.1, Fat 19.3, SaturatedFat 4.7, Cholesterol 72.6, Sodium 1064.6, Carbohydrate 11.8, Fiber 1.1, Sugar 5, Protein 27.2
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Wilyo Abikar
[email protected]I'm not a huge fan of cashew chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Ghayoor Shah
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is really flavorful and the cashews add a nice crunch.
Christina Marshall
[email protected]This is a delicious and easy-to-make recipe. I love the creamy sauce and the crunchy cashews. I served it over rice and it was a hit with my family. I will definitely be making this again.
Umer Bajwa
[email protected]This is a great recipe for a party or potluck. It's easy to make ahead of time and it always gets rave reviews. I love the creamy sauce and the crunchy cashews. I usually serve it over rice, but it would also be great with noodles or vegetables.
Faisal Dogar
[email protected]This recipe is a winner! The chicken is cooked perfectly and the sauce is amazing. I love the combination of flavors. I served it over rice and it was a hit with my family. I will definitely be making this again.
Dua Shabbir
[email protected]This is my favorite cashew chicken recipe. It's so easy to make and always turns out delicious. I love the creamy sauce and the crunchy cashews. I always get rave reviews when I make this dish.
Yaqeen Rehman
[email protected]I love this recipe! The chicken is always tender and juicy, and the sauce is so flavorful. I usually serve it over rice, but it would also be great with noodles or vegetables.
Sa'miyah Robinson
[email protected]This is a great recipe for a quick and easy weeknight meal. The chicken and vegetables cook quickly in the sauce, and the cashews add a nice crunch. I served it over rice and it was a hit with my family.
bijoy roy
[email protected]I'm not a huge fan of cashew chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was tender and juicy, and the sauce was creamy and flavorful. I'll definitely be making this again.
Gfgg Ugff
[email protected]This recipe is a great way to use up leftover chicken. I made it with some rotisserie chicken and it was delicious. The sauce is really flavorful and the cashews add a nice crunch.
Mosa Seja
[email protected]I made this dish for a party and it was a huge success. Everyone loved it! The chicken was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Gobindo Sarkar
[email protected]This is my go-to recipe for cashew chicken. It's easy to make and always turns out great. I love the combination of flavors in the sauce.
Jakir mon
[email protected]I was skeptical about this recipe at first, but I'm so glad I tried it. The cashew chicken was delicious and the sauce was perfect. I'll definitely be making this again.
Dipendra Rajbanshi
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The chicken is tender and juicy, and the sauce is amazing. I highly recommend this recipe!
Sardar Alyan hassan
[email protected]This cashew chicken recipe is a keeper! It's easy to make and tastes delicious. I especially love the sauce, which is creamy and flavorful. I served it over rice and it was a hit with my family.