LOW-FAT CHERRY CHEESECAKE PUDDING PIE
Make and share this Low-Fat Cherry Cheesecake Pudding Pie recipe from Food.com.
Provided by Dancer
Categories Pie
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Spoon half of the pie filling into crust.
- In a mixing bowl, combine milk, and pudding mixes. Mix until smooth.
- Fold in whipped topping.
- Spoon mixture over pie filling in crust.
- Refrigerate three hours or until set.
- Top with remaining pie filling.
- You can sprinkle with some shaved chocolate for a nice effect.
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StockGirl 7379
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
Oseya Linda
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The cherries added a nice touch of sweetness and tartness. I would definitely make this pie again.
Gyani Gurung
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit runny. I think I would try a different recipe next time.
Ophentse Mokgethi
[email protected]This pie was a hit at my party! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Diyal Dass
[email protected]This pie was so easy to make and it turned out so good! I used frozen cherries and they worked perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Bashir Abdullahi
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and delicious. The cherries added a perfect touch of sweetness and tartness. I would definitely make this pie again.
Faith Chinyani
[email protected]The pie was good, but it was a lot of work. The crust was difficult to make and the filling was a bit runny. I think I would try a different recipe next time.
Pixel Meg
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
Rizwana Javaid
[email protected]I made this pie for my family and they loved it! The crust was flaky and the filling was creamy and delicious. The cherries added a nice touch of sweetness and tartness. I would definitely make this pie again.
Farhad Hasani
[email protected]This pie was just okay. The crust was a bit dry and the filling was a bit runny. I think I would try a different recipe next time.
Khan Usama
[email protected]This pie was a hit at my party! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
nafiz islam
[email protected]This pie was so easy to make and it turned out so good! I used frozen cherries and they worked perfectly. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again.
Khempi Blennis
[email protected]This pie was amazing! The crust was flaky and buttery, and the filling was creamy and delicious. The cherries added a perfect touch of sweetness and tartness. I would definitely make this pie again.
6iuty8iu
[email protected]The pie was good, but it was a lot of work. The crust was difficult to make and the filling was a bit runny. I think I would try a different recipe next time.
Mohamed Quais
[email protected]This pie was a bit too sweet for my taste, but it was still good. The crust was flaky and the filling was creamy. I think I would use less sugar next time.
Anas Janoo
[email protected]I'm not a big fan of cheesecake, but I loved this pie! The crust was perfect and the filling was creamy and tangy. The cherries added a nice touch of sweetness. I would definitely make this pie again.
Mathilde N (Mattie)
[email protected]This pie was so easy to make and it turned out so good! I used fresh cherries from my backyard and they were perfect. The crust was flaky and the filling was creamy and delicious. I will definitely be making this pie again and again.
Puca Pucca
[email protected]I made this pie for a potluck and it was a huge hit! Everyone loved it. The crust was perfect and the filling was creamy and delicious. I will definitely be making this pie again.
Liberty Sekethe
[email protected]This cherry cheesecake pudding pie was a delight! The crust was flaky and buttery, and the filling was creamy and tangy. The cherries added a pop of sweetness and tartness that balanced out the richness of the cheesecake. I would definitely make this