LOW FAT CHICKEN AND DUMPLINGS
I got this recipe from the So Fat, Low Fat, No Fat Cookbook and then made a few changes to suit my family...
Provided by Jenn Serkedakis
Categories Chicken Breast
Time 50m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In large saucepan, bring water to a boil over high heat.
- Add chicken, return to a boil, lower heat.
- Cover chicken and simmer for 30 minutes or until it is fork tender.
- Remove chicken and defat the stock.
- Return chicken and stock to pan adding cream of chicken soup and return to a boil while you mix the dumplings.
- In a medium bowl, mix the egg substitute and milk into the flour to form a soft batter-like dough.
- Drop by teaspoonfuls into the boiling broth.
- Let boil 15 minutes without stirring to thicken.
- Do Not Stir.
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Maniqua Black
maniqua_black@aol.comI've made this recipe several times and it's always a winner. The chicken and dumplings are always cooked perfectly and the broth is flavorful and rich. I highly recommend this recipe.
Gentry Cruz
g29@yahoo.comI made this recipe last night and it was a hit with my family! The dumplings were fluffy and the chicken was tender. I will definitely be making this again.
Melinda Malaluan
m_malaluan90@yahoo.comThis was a great recipe! The chicken and dumplings were both cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again.
Khurram Ali
ali-khurram65@yahoo.comI've made this recipe several times and it's always a winner. The chicken and dumplings are always cooked perfectly and the broth is flavorful and rich. I highly recommend this recipe.
Lalit oad
o55@yahoo.comI made this recipe last night and it was a hit with my family! The dumplings were fluffy and the chicken was tender. I will definitely be making this again.
Kenny Ranyao
ranyao81@hotmail.comThis was a great recipe! The chicken and dumplings were both cooked perfectly, and the broth was flavorful and rich. I will definitely be making this again.