LOW -FAT CHICKEN PAPRIKASH
Make and share this Low -Fat Chicken Paprikash recipe from Food.com.
Provided by Trinityx55
Categories European
Time 1h5m
Yield 3 serving(s)
Number Of Ingredients 7
Steps:
- Melt Margarine in a large pot
- Stir in Paprika to margarine.
- Sautee the onions in the paprika butter solution.
- It may be necessary to add an additional Tablespoon of butter to the solution.
- Add chicken and brown it in the butter sauce.
- Add the chicken broth and simmer for one hour, covered.
- After the it is fully cooked, add in the sour cream.
- You may also add in the flour to thicken the gravy.
- This dish is often served with the German pasta or egg noodles.
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Estone Ongoro
[email protected]I made this recipe for dinner last night and it was a hit! The chicken was tender and juicy, and the sauce was creamy and flavorful. I will definitely be making this again.
waris Nizamani
[email protected]This was a great recipe! The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
AB “Abdel” Gh
[email protected]I love this recipe! The chicken is always so tender and the sauce is so creamy and delicious. I've made this recipe several times and it's always a hit with my family and friends.
Arnolda Macauley
[email protected]This recipe was easy to follow and the results were delicious. The chicken was tender and the sauce was flavorful. I would definitely recommend this recipe to others.
Mark Brandt
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The chicken was so flavorful and the sauce was creamy and delicious. I will definitely be making this again.
Nansiinti mariam
[email protected]This was a great recipe! I made it for my family and they loved it. The chicken was cooked perfectly and the sauce was delicious. I would definitely recommend this recipe.
Nwannewi Tha Soundjunkie
[email protected]I tried this recipe last night and it was amazing! The chicken was so tender and the sauce was perfect. I will definitely be making this again.
Junior Mangolele
[email protected]This low-fat chicken paprikash was a hit with my family! The chicken was tender and flavorful, and the sauce was creamy and delicious. I loved that this recipe used Greek yogurt instead of sour cream, which made it a healthier option. I will definite