LOW FAT CHILI
An easy chili recipe with lean ground beef and low in calories and fat. Most often when I want chili I want beef not chicken or turkey. This simple chili lends itself to many variations while still remaining low in calories.
Provided by Chef Larz in Pennsb
Categories Beans
Time 1h20m
Yield 10 serving(s)
Number Of Ingredients 12
Steps:
- Cook ground beef and onions together in a skillet until meat is browned and onion is almost clear. If using 93/7 lean ground beef a small amount of oil might be needed to prevent sticking.
- Combine all ingredients in large pot. Bring to a boil and reduce heat. Cover and simmer for about 1 hour.
- Note: many variations are possible. Try adding green chilies, cubed potatoes, rice, light or fat free cheddar or whatever you can imagine.
- NOTE: Calories calculated by this system differ radically from my own. Using the values given on each of the items in the recipe I calculated only 180 Calories per 1 cup serving. 'Zaar might not be adjusting for extra lean groung beef.
- NOTE: For a milder version reduce chili powder, cumin and red pepper by 1/2.
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Sakib Hasen
[email protected]Overall, I thought this chili was pretty good. It was easy to make and had a nice flavor. I would definitely make it again.
Ranoid man
[email protected]This chili was a bit bland for my taste. I had to add some extra spices to give it some flavor.
Marvel studio official
[email protected]This chili was just what I was looking for. It was easy to make, flavorful, and low-fat. I'll definitely be adding it to my regular rotation of recipes.
Angie Gurrola
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to make and it tasted delicious. I'll definitely be making it again.
Alabi Fadekemi
[email protected]This chili was a bit too thick for my taste, but the flavor was good. I'll try thinning it out with some broth next time.
Lauren Lageson
[email protected]I've tried many low-fat chili recipes and this one is by far the best. It's flavorful, hearty, and satisfying. I highly recommend it.
Mamoraka Mmutlane
[email protected]This chili was a disappointment. It was bland and lacked flavor. I wouldn't recommend it.
Kathy Hancock
[email protected]I'm not a big fan of chili, but I thought this recipe was pretty good. It was flavorful and had a nice kick to it. I would definitely make it again.
Shahzad Production Official
[email protected]This chili was so easy to make and it tasted amazing! I loved the combination of flavors and the fact that it was low-fat.
Sohag ff
[email protected]I followed the recipe exactly and my chili turned out great! It was flavorful and had just the right amount of heat. I'll definitely be making this again.
Ieysghd Fh
[email protected]This chili was a bit too spicy for me, but my husband loved it. He said it was the best chili he's ever had.
derrick dean
[email protected]I've made this chili several times and it's always a winner. It's so easy to make and it's always delicious. I love that it's low-fat too.
Priscillia Gbeanquoi
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either. I think I'll try a different recipe next time.
Frank Straton
[email protected]I made this chili for a party and it was a huge success! Everyone loved it and asked for the recipe. I'll definitely be making it again.
firoz hasan
[email protected]This low-fat chili was a hit with my family! It was easy to make and packed with flavor. I especially loved the addition of the corn and black beans. It gave the chili a nice texture and sweetness.