Make and share this Low Fat Chocolate Oatmeal Muffins recipe from Food.com.
Provided by seesko
Categories Quick Breads
Time 25m
Yield 12 serving(s)
Number Of Ingredients 11
Steps:
- Soak the oats in milk for about one hour.
- Preheat the oven to 400.
- Spray the muffin pan with cooking spray.
- Combine the oat mixture with the applesauce and egg whites, and mix until combined. In a separate bowl, whisk the dry ingredients together. Add the wet ingredients to the dry mix until just combined. Add the chocolate chips. Do not over-mix of the muffins will be tough. Spoon the mixture into the muffin pan, forming a total of 12 muffins.
- Bake for 20-25 minutes, or until done. Remove from pan and enjoy.
Nutrition Facts : Calories 188, Fat 5.2, SaturatedFat 2.8, Cholesterol 0.4, Sodium 201.3, Carbohydrate 34.8, Fiber 3.3, Sugar 15, Protein 4.5
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Splurz_gamingYT
[email protected]Overall, I thought these muffins were just okay. I wouldn't make them again.
Maama Flavia
[email protected]These muffins were a bit too crumbly. I would add more eggs next time.
Obafemi Ojimi
[email protected]These muffins were a bit too dense for my taste. I would add more baking powder next time.
Javad Khan
[email protected]These muffins didn't rise very much. I'm not sure what I did wrong.
Shayan Khan
[email protected]These muffins were a bit dry. I would add more milk or yogurt next time.
EMANUEL TUGLO
[email protected]These muffins are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Inder Singh Offical
[email protected]I wasn't sure how these muffins would turn out, but I was pleasantly surprised! They're moist and fluffy, and the chocolate flavor is perfect.
Spane Mdevelisto
[email protected]I added some chopped walnuts to these muffins and they were delicious! They added a nice crunch and nutty flavor.
yasmine kabran
[email protected]I made these muffins with almond milk and they turned out great! They're a great dairy-free option.
Nebil Zan
[email protected]These muffins are a great way to get your kids to eat oatmeal. They're so delicious, they won't even know they're eating something healthy.
Rj Adnan
[email protected]I love that these muffins are low in fat and sugar. I can feel good about eating them without guilt.
Carterr Terrelle
[email protected]These muffins are a great grab-and-go breakfast or snack. They're also perfect for packing in school lunches.
Emily Thacker
[email protected]I'm not a big fan of oatmeal, but these muffins were surprisingly good! The chocolate flavor really masks the taste of the oatmeal.
Miss Rosonara
[email protected]These muffins are a great way to use up leftover oatmeal. They're also a healthier alternative to traditional chocolate muffins.
Gemechu Jemal
[email protected]I love these muffins! They're so moist and fluffy, and the chocolate flavor is perfect. I've made them several times and they're always a hit.
Sliman Lasel
[email protected]These muffins are delicious! The chocolate flavor is rich and decadent, and the oatmeal gives them a nice texture. I will definitely be making these again.
Midge Pollard
[email protected]These muffins are so easy to make and they taste amazing! I love that they're low in fat and sugar, too. I'll definitely be making them again.
M Zakir's
[email protected]I made these muffins for my family and they were a hit! Everyone loved the chocolatey flavor and the moist texture. They're definitely a new favorite in our house.
Nudrat tasnim Nishat
[email protected]These muffins are a delicious and healthy way to start the day! They're moist, fluffy, and full of chocolatey goodness. I love that they're also low in fat and sugar, so I can feel good about eating them.