Steps:
- Heat oven to 325. thoroughly coat a 13 by 9 by 2 inch baking pan with cooking spray. Dust with about 1 tablespoon of flour. Set aside. In a mixing bowl, beat the mayonnaise and the canola oil. Add the sugar and beat until the sugar dissolves. Add the vanilla, egg, salt, cinnamon and cocoa. In a separate bowl, combine the flour, baking powder and baking soda. Add the flour mixture to the mayonnaise mixture alternately with the sour skim milk. Beat just enough to combine ingredients, but do not overbeat. Stir the zucchini in by hand. Spread the batter in the prepared pan and sprinkle top evenly with the chocolate chips and pecans. Bake for 40 to 45 minutes or until a tooth pick inserted in the center comes out clean.
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MD Shakil Sa
[email protected]This cake is a must-try for any chocolate lover.
Queen Anny
[email protected]I'm definitely going to make this cake again. It's a new family favorite!
Salmankhan Khan
[email protected]This cake is perfect for a quick and easy dessert.
Michael Mckelvey
[email protected]I've made this cake with both chocolate chips and chopped nuts, and both versions are delicious.
Liudmyla Charisiadi R.
[email protected]This cake is a great way to use up extra zucchini from the garden.
Ryder Cameron
[email protected]I'm not a big fan of zucchini, but I loved this cake! The chocolate flavor is really rich and the zucchini just adds a bit of moisture.
SH shawon vai
[email protected]This is the best chocolate zucchini cake I've ever had. It's so moist and chocolatey, and the zucchini makes it so light and fluffy.
PRINC SHAKIL
[email protected]I made this cake for a party and it was a huge success. Everyone loved it!
Cody boyd
[email protected]This cake is delicious! The zucchini adds a moistness and flavor that you wouldn't expect.
Purna Thapa
[email protected]I followed the recipe exactly and the cake turned out great. I would definitely make it again.
ThatkidMar
[email protected]This cake is so moist and flavorful! I love that it's made with zucchini, which makes it a bit healthier than traditional chocolate cake.
sumayyah faswiha
[email protected]I've made this cake several times now and it always turns out perfect. It's my go-to recipe for chocolate zucchini cake.
Safi Raza
[email protected]This low-fat chocolate zucchini cake was a hit with my family! It was moist and delicious, and no one could believe it was made with zucchini.