LOW FAT CRINKLE COOKIES
This recipe was prepared by Dee Dzura for our August, 2013, meeting. These cookies use only 4 ingredients, and mix up in less than 5 minutes. Seriously awesome. Even better, they use no oil or butter. I know you might be a little skeptical, too. But these are simply the lightest, softest, yummiest cookies ever. Dee
Provided by Club Recipes
Categories Cookies
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350. In a large bowl, combine cake mix, egg, and cool whip. The batter will be sticky.
- 2. Form dough into tablespoonfuls and roll in powdered sugar. Bake for 8 to 10 minutes, until the edges are golden. Allow to cool 1 minute on baking sheet.
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Tony Young
[email protected]These cookies are terrible. I wouldn't recommend them to anyone.
Zhila Showup
[email protected]These cookies are way too sweet. I couldn't even finish one.
Mitho Mitho bheel
[email protected]These cookies are really dry. I think I'll add more butter next time.
Domini Flemings
[email protected]I had a little trouble getting the cookies to crinkle, but they still tasted great.
al shanto
[email protected]These cookies are a little too sweet for my taste, but they're still really good.
Ella Nkodo
[email protected]I'm so glad I found this recipe. These cookies are delicious and they're so easy to make.
Anthony Whthd
[email protected]These cookies are the perfect balance of sweet and tart. I can't wait to make them again.
Ishaq Marri
[email protected]I love the way these cookies crinkle. They're so pretty and festive.
Md Soharab
[email protected]These cookies are really easy to make and they taste great. I'll definitely be making them again.
Anthony Crawford
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Shajhan
[email protected]These cookies are a great way to use up leftover buttermilk. They're also really moist and flavorful.
Mirsub Mehmood
[email protected]I was really impressed with how well these cookies turned out. They're so light and fluffy.
Mai saleh
[email protected]These cookies are perfect for a quick and easy snack. I always keep a batch in my freezer.
Malik Farheen
[email protected]I love the texture of these cookies. They're crispy on the outside and chewy on the inside.
Leeanna Alejandro
[email protected]These cookies were a hit at my holiday party! They're so easy to make and they taste delicious.