LOW-FAT CRISPY CHICKEN WINGS
Make and share this Low-Fat Crispy Chicken Wings recipe from Food.com.
Provided by dusty AE
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 220°C.
- Line 2 baking trays with baking paper.
- Prepare the chicken wings by taking off the tip and cutting them in half at the joint (this does not have to be done, but I always do my wings this way).
- Combine all the dry ingredients in a large plastic bag.
- Spray the wings with oil.
- Add about a third of them to the flour mixture and shake until well coated.
- Place on prepared baking trays.
- Repeat with remaining ingredients.
- Spray chicken with oil again.
- Bake for 25-35 minutes or until crisp and cooked through.
- Serve with fries or salad.
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MD Ebryhim
[email protected]I'm not sure what I did wrong, but my wings didn't turn out crispy. They were still good, but not as good as I hoped.
John Tez
[email protected]These wings are so easy to make and they taste amazing. I will definitely be making them again.
VICKY MUGHAL
[email protected]I made these wings for a potluck and they were a huge hit. Everyone loved them!
ss sumon
[email protected]I followed the recipe exactly and the wings turned out perfect.
Rth Rtu
[email protected]These wings are a bit spicy for me, but I still enjoyed them. I would recommend using less cayenne pepper if you don't like spicy food.
Jisan Jisan
[email protected]I'm not a big fan of chicken wings, but I loved these. They were so crispy and flavorful.
Yaseen G
[email protected]These wings are a great way to use up leftover chicken. I always have a few pieces of chicken in the freezer, and these wings are a great way to use them up.
Jawad shaikh
[email protected]I love that these wings are low-fat. I can enjoy them without feeling guilty.
Kaled Vai
[email protected]These wings are the perfect party food. They're easy to make ahead of time and they always disappear quickly.
Mcinerney Sara
[email protected]I was skeptical about these wings at first, but I'm so glad I tried them. They're so easy to make and they taste amazing.
Danielle Kangas
[email protected]I've made these wings several times now, and they're always a crowd-pleaser. The secret is in the baking powder - it really helps to make the wings crispy.
EsinUbokulo Otong
[email protected]These wings were a hit at my party! They were crispy and flavorful, and everyone loved them.