LOW FAT EGG DROP SOUP, MY WAY
Make and share this Low Fat Egg Drop Soup, My Way recipe from Food.com.
Provided by Annacia
Categories Clear Soup
Time 10m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In a large deep saucepan heat the broth to a boil.
- Lower the heat to low and slowly add the egg white to the broth while stirring.
- Add the Splenda, spinach and green onion and immediately remove from the heat and stir lightly.
- Cover pan and allow it to stand for 2-3 minutes.
- Serve.
Nutrition Facts : Calories 12.3, Fat 0.1, Sodium 31.6, Carbohydrate 0.9, Fiber 0.3, Sugar 0.4, Protein 2
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Arinda Eve
[email protected]I can't wait to try this recipe! It looks delicious.
Lens Yambenu
[email protected]This soup is so easy to make, even a beginner cook can handle it.
Francois likpo
[email protected]This recipe is a great way to use up leftover chicken or vegetables.
SK`` Gaming
[email protected]I love that this soup is low in fat and calories. It's a great way to enjoy a comforting meal without guilt.
Hailey Cusson
[email protected]This soup is perfect for a cold winter day.
EL LUKE DEMUNESMASITO
[email protected]I'm not a huge fan of egg drop soup, but this recipe was actually pretty good. I'll definitely make it again.
Asger Khan
[email protected]This soup was a bit bland for my taste. I think I'll add some more ginger and garlic next time.
Xhoni Tafa
[email protected]Not bad for a low-fat version of egg drop soup.
Altair Playz
[email protected]This recipe is a keeper! It's healthy, flavorful, and so easy to make. I'll definitely be making it again.
Amber Stone
[email protected]This soup was delicious! I added some chopped green onions and wonton strips for extra flavor and texture.
Dayanna rivas
[email protected]Loved the simplicity of this recipe. It's perfect for a quick and easy weeknight meal.