LOW-FAT FRUIT PIZZA
This is a recipe for fruit pizza that I have adapted into a low-fat version. By using low-fat ingredients and fruits that won't brown so you don't have to add a sugary glaze you reduce a lot of fat/calories without sacrificing all the wonderful flavors! (Do not recommend bananas, apples or pears as they will brown feel free to add more than what's listed below.) I tend to double the recipe and make it in a cookie sheet (as shown in the photo). Enjoy!
Provided by B-Rock
Categories Dessert
Time 45m
Yield 1 pizza, 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat over to 350°F
- Mix powdered sugar, flour and margarine in a large bowl and form into a ball. If mixture is sticky add more flour. Refrigerate uncovered for 30 minutes. (This is a good time to cut/wash your fruit.).
- Pat into 9x9 or 9" round shallow dish making sure that dough is reaching the edges of the pan. Bake for 10-15 minutes and let cool completely.
- Mix cream cheese, vanilla and sugar and beat till creamy. Spread over crust.
- Arrange fruit and refrigerate before serving. Note: if you're using fruits that will brown you'll want to brush the fruit w/orange marmalade. Should be eaten in 1-2 days.
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China_xoxo_
[email protected]I tried this recipe and it was a disaster. The crust was soggy and the fruit topping was bland.
Hasibul Hassan
[email protected]I'm not sure about this recipe. It seems like it would be too sweet for my taste.
Nathan Garcia
[email protected]This fruit pizza looks amazing! I'm going to make it for my next party.
Rehan Arshad
[email protected]Yum! I can't wait to try this recipe.
Apana Eric
[email protected]5 stars! This fruit pizza is delicious and easy to make.
J0eYT (yourselfyt on twitch)
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. Thanks for sharing!
Ashan Samad
[email protected]I'm not a huge fan of fruit pizza, but this recipe changed my mind. The crust was crispy and the fruit topping was perfectly sweet and tart.
IDontHaveAName
[email protected]This fruit pizza is a great way to use up leftover fruit. I always have a variety of fruits in my fridge, so I can make this recipe whenever I want.
Angela Macharia
[email protected]I made a few substitutions to the recipe, using a gluten-free crust and sugar-free jam. It turned out great and everyone enjoyed it.
Iqram Khan
[email protected]This fruit pizza is perfect for summer parties. It's light and refreshing, and the fruit topping is always a crowd-pleaser.
Halim Mia
[email protected]I love that this recipe uses low-fat ingredients without sacrificing taste. It's a great way to enjoy a sweet treat without feeling guilty.
Rijoy Das
[email protected]This recipe is so easy to follow, even for a beginner baker like me. The fruit pizza turned out beautifully and tasted even better.
Oprah Brown
[email protected]I made this fruit pizza for my kids' birthday party and they loved it! It was a healthy and delicious alternative to a traditional birthday cake.
Bdabir Bapire
[email protected]This low-fat fruit pizza was a hit at my last party! The crust was crispy and flavorful, and the fruit topping was sweet and refreshing. I'll definitely be making this again.