LOW-FAT HEAVY CREAM SUBSTITUTE
Make and share this Low-fat Heavy Cream Substitute recipe from Food.com.
Provided by Dancer
Categories Sauces
Time 5m
Yield 1 c.
Number Of Ingredients 2
Steps:
- Combine and in a blender.
- puree for 5 minutes.
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Cambria Mannering
[email protected]This substitute is a great way to lighten up your favorite recipes without sacrificing flavor.
Dr Mubashair Malik
[email protected]This is a great way to use up leftover milk and cream.
Neriza Ong
[email protected]I've used this substitute in several recipes now, and I'm always happy with the results.
Mario Cuevas
[email protected]This is a great substitute for heavy cream in soups and sauces.
Cain
[email protected]I'm always looking for ways to lighten up my recipes, and this substitute is a great option.
Md Kibriya
[email protected]This is a great recipe for people who are looking for a healthier alternative to heavy cream.
Babu bhai Babu
[email protected]I've been using this substitute for a few months now, and I'm really happy with it. It's a great way to cut down on fat and calories without sacrificing flavor.
Ifechukwu Emmanuel
[email protected]This is a great way to use up leftover milk. I always have some on hand, so it's nice to have a recipe that I can use it in.
legendary evergreen
[email protected]I love this substitute! It's so easy to make, and it tastes just like the real thing.
Nadeem younas
[email protected]This is a great recipe! I've been using it for years, and it never fails to impress.
Zafar M Zafar
[email protected]I was skeptical at first, but this substitute really does work. It's perfect for people who are looking for a healthier alternative to heavy cream.
Shee Shee
[email protected]I've used this substitute in several recipes now, and I'm always impressed with the results. It's a great way to lighten up dishes without sacrificing flavor.
Chenique Jacobs
[email protected]This is a great substitute for heavy cream. It's lower in fat and calories, but it still has a rich and creamy flavor.
Md Nur Hossain
[email protected]I was pleasantly surprised by how well this substitute worked. I used it in a soup recipe, and it added a nice, creamy texture without being too heavy.
Asiek Khan
[email protected]This recipe was a lifesaver! I'm lactose-intolerant, but I still love creamy sauces. This low-fat heavy cream substitute worked perfectly in my Alfredo sauce. It was creamy and flavorful, and I didn't miss the real thing at all.