LOW-FAT HOME-MADE OVEN CHIPS
Everybody loves chips...only problem is the high calorie count!! This really simple recipe cuts the calories down so you don't have to feel so guilty about indulging!
Provided by Noo8820
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 3
Steps:
- Pre-heat the oven to 220 degrees.
- Cut the potatoes into thick chips.
- Heat the stock in a large pan,when boiling,plunge the potatoes into it and cook approx 5 mins or until just tender.
- Drain the potatoes and cool slightly-reserve the stock for making chips on another day!
- Put the oil in a large ziplock bag and carefully toss the chips in it-at this point you can freeze them for use another day.
- Transfer the chips to a non-stick baking tray and bake for approx 15 mins,turning them once or twice, until golden and crisp (if cooking from frozen allow a little longer!).
- Sprinkle with paprika or if you're like me and can't live without it some spicy chicken salt.
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Rs乂Jidanシ TM
[email protected]These chips are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I love that I can make them in my oven without having to deep fry them.
Loveayahlee Sudduth
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Babou Jarju
[email protected]These chips were delicious! I followed the recipe exactly and they turned out perfect. I served them with ketchup and malt vinegar, and they were just like the chips I get at my favorite fish and chips shop.
Fathima Imrah
[email protected]I'm not sure what I did wrong, but my chips didn't turn out crispy at all. They were more like soggy fries. I'm going to try again and see if I can get them right next time.
Eyon Ghishing
[email protected]These chips were a bit too oily for my taste, but I think that's because I used a bit too much olive oil. Otherwise, they were very good and I would definitely make them again.
Maysam Moaz
[email protected]I'm so glad I found this recipe! These chips are the perfect way to satisfy my cravings for something crispy and salty. They're also really easy to make, which is a bonus.
DC Paxtor
[email protected]These chips were a bit bland for my taste, but I think that's because I didn't add enough salt. Overall, they were still good and I would definitely make them again.
Tammy Rose
[email protected]I love that this recipe uses simple ingredients that I already have on hand. The chips were delicious and I will definitely be making them again.
sumu jahan
[email protected]These chips were easy to make and they tasted great. I would definitely make them again.
Wonder Otoo
[email protected]I followed the recipe exactly and the chips turned out great! They were crispy and flavorful, and they went perfectly with my fish and chips dinner.
Malik Ahmad Ahmad
[email protected]These chips were a bit too crispy for my taste, but I think that's just a matter of personal preference. Otherwise, they were very good and I would definitely make them again.
Dhiraj
[email protected]I'm not a huge fan of oven chips, but these were actually really good. They were crispy on the outside and fluffy on the inside, and they had a great flavor. I'll definitely be making these again.
Mdabdulkadirbhuyian Mdabdulkadirbuhyian
[email protected]These chips are the perfect side dish for any meal. They're crispy, flavorful, and easy to make. I love that I can make them in my oven without having to deep fry them.
Cody Spears
[email protected]I've tried a lot of different oven chip recipes, but this one is by far the best. The chips are always crispy and flavorful, and they never come out soggy. I highly recommend this recipe.
Manzoor Jokhio
[email protected]I made these chips for a party and they were a huge hit! Everyone loved them and asked for the recipe. They're so easy to make and they taste amazing.
Trevis Bolingo
[email protected]These chips were delicious! I followed the recipe exactly and they turned out perfect. I served them with ketchup and malt vinegar, and they were just like the chips I get at my favorite fish and chips shop.
Benon Isingoma
[email protected]I was skeptical about how good oven chips could be, but I was pleasantly surprised. They were crispy on the outside and fluffy on the inside, just like I like them. I'll definitely be making these again.
Pandula Ekanayake
[email protected]These oven chips were a game-changer! They were so crispy and flavorful, and they didn't leave me feeling greasy like regular fries do. I'll definitely be making these again and again.