LOW FAT HONEY OAT SCONES
These are yummy and very versatile -- I made them this morning with chopped hazelnuts. A great low fat on the go breakfast!
Provided by Carianne
Categories Scones
Time 30m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Combine flour, oats, and baking powder, stir to mix well.
- Stir in honey, egg substitute, raisins or cranberries, and buttermilk to form a stiff dough.
- Form into a ball and turn on a floured surface into a 7 inch circle.
- Coat a baking sheet with nonstick spray.
- Place circle of dough on sheet, and use a sharp floured knife to cut into 12 wedges.
- Pull wedges apart slightly, and brush the tops with skim milk.
- Bake at 375 for 20 minutes or until lightly browned.
- Serve hot!
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Youssef Tmam
[email protected]These scones are a delicious and affordable way to feed a crowd.
Rodney Uwaechie
[email protected]I love that these scones are made with whole wheat flour. They're a healthier option than traditional scones.
Dayo Eletu
[email protected]These scones are the perfect treat to enjoy with a cup of tea or coffee.
Anoemuaghan Winifred
[email protected]I'm not a big baker, but these scones were so easy to make. I'm definitely going to make them again.
Meriem RZ
[email protected]These scones are the perfect way to start my day. They're light, fluffy, and give me a boost of energy.
Gabriela Sabatini
[email protected]I made these scones for a bake sale and they were a huge hit! Everyone loved them.
Deepa Chhantyal
[email protected]These scones freeze well, which is a great way to have them on hand for a quick snack or breakfast.
Mwandeje Kavula
[email protected]These scones are a great make-ahead breakfast. I like to make a batch on the weekend and then reheat them during the week.
George Wattson
[email protected]I love how versatile these scones are. I've made them with different types of fruit, nuts, and spices. They're always delicious.
Valentine igboka
[email protected]These scones are the perfect balance of sweet and savory. The honey adds a touch of sweetness, while the oats give them a hearty, nutty flavor.
Yousif Al.qallaf
[email protected]I love how easy these scones are to make. I can have a batch of them ready in less than 30 minutes. They're perfect for a quick breakfast or snack.
Awans Academy
[email protected]These scones were delicious! I made them for a brunch party and they were a huge success. Everyone raved about how light and fluffy they were.
Alfie Hadley
[email protected]I've tried many honey oat scone recipes, but this one is by far the best. The scones are moist, flavorful, and have a beautiful golden brown crust. They're also easy to make, which is a bonus.
Rt Ratul
[email protected]These honey oat scones were a hit! They were light, fluffy, and had the perfect amount of sweetness. I followed the recipe exactly and they turned out perfectly. My family loved them!