LOW FAT JELL-O PARFAITS
I made this about like the recipe for parfaits. Again with the jars which I think is a great idea. Take them about anywhere and not worry about them. Course you can use parfait glasses too. These are good and seem to be filling too.
Provided by KGCOOK
Categories Gelatin
Time 20m
Yield 6 serving(s)
Number Of Ingredients 5
Steps:
- Mix both packages of jell-o with the boiling water and stir till jell-o is disolved.
- Add cold water and stir.
- Refrigerate about 4 hours or until jell-o is firm.
- Put half of the jell-o into mixing bowl and add 1 container of yogurt.
- Set mixer on a medium -low setting and blend until blended but not creamy.
- put about 2 teaspoons gramham cracker crumbs in the bottom of 6 half pint canning jars.
- Followed by about 2 tablespoons jell-o mixture.
- Follow with about 2 teaspoons graham cracker crumbs.
- Followed by about 2 tablespoons plain jell-o.
- Next 2 tablespoons of vanilla yogurt.
- Repeat layers until all ingreditents are gone.
- Wipe rims, add lids and refrigerate.
- Really I don't think the order matters.
- Just put graham crackers between each layer.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nissar Durani
[email protected]These parfaits were a nice, light dessert. I liked the combination of Jell-O, yogurt, and fruit.
Sheikh Hamza
[email protected]Not a fan. The Jell-O was too sweet and the yogurt was too tart. I won't be making these again.
Joey Therrien
[email protected]I made these parfaits for my kids' birthday party and they were a huge hit! The kids loved the fun colors and the sweet, tangy taste.
Rasheed Awan
[email protected]These parfaits were a great way to use up some leftover Jell-O. They were also very refreshing.
Solomon Edgar
[email protected]Delicious and easy to make. I'll definitely be making these again!
Hadi Syed
[email protected]Just okay. I've had better parfaits.
Timothy Cook (Tim's handyman services)
[email protected]These parfaits were a hit at my party! Everyone loved the creamy, fruity, and refreshing taste.
Thomas Armstrong
[email protected]Not bad! I thought the yogurt made the parfaits a little too tart, but my husband liked them that way.
Hector Molusi
[email protected]Easy to make and very tasty. I used strawberry Jell-O and fresh berries. Yum!
Yordanos Wendimu
[email protected]These parfaits were a delicious and refreshing treat! The combination of Jell-O, yogurt, and fruit was perfect. My kids loved them too!