LOW FAT LEMON POPPY SEED CAKE
I found this recipe in the "Women Who Can Dish It Out" Cookbook. This is a very moist cake. No one will ever know it's low fat unless you tell them.
Provided by Junebug
Categories Dessert
Time 55m
Yield 1 bundt cake
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F.
- Combine cake mix and sugar.
- Add sour cream, water, yogurt, egg substitute and lemon juice.
- Beat at medium speed for 5-6 minutes.
- Stir in poppy seeds by hand.
- Spray a bundt pan with cooking spray and pour in the batter.
- Bake about 40 minutes or til a toothpick in center of cake comes clean.
- Cool in pan for 10 minutes.
- Stir glaze ingredients together and drizzle over warm cake.
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Latify Fadel
[email protected]I'm not a huge fan of lemon poppy seed cake, but I made this recipe for my friend's birthday and she loved it! She said it was the best lemon poppy seed cake she's ever had.
SOPHIA VAN STADEN
[email protected]This cake was a bit too sweet for my taste, but overall it was still a good recipe. I would recommend using less sugar next time.
Nancy Wambui
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what went wrong, but I was disappointed with the results.
Vanessa Ankomah
[email protected]This cake was easy to make and turned out great! The lemon flavor was perfect and the poppy seeds added a nice touch. I would definitely make this cake again.
KIRAH BUGG
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the light and fluffy texture, and the lemon flavor was not too overpowering. I will definitely be making this cake again.
Alyssa Shea
[email protected]This lemon poppy seed cake turned out amazing! The texture was moist and fluffy, and the lemon flavor was perfectly balanced with the sweetness of the cake. I loved the addition of poppy seeds, which gave the cake a nice crunch. Overall, this is a gr