LOW-FAT LOADED BAKED POTATO SOUP
A version of Baked Potato Soup to cut out some of the fat and calories. Comfort food and crock pot easy!
Provided by Caroline Cooks
Categories Potato
Time 4h10m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine first six ingredients in a slow cooker.
- Cover and cook on HIGH for 4 hours or LOW for 8 hours,until potatoes are tender.
- Remove 1 cup of mixture and mash potatoes; return to cooker.
- Add Half and Half, cheese, and chives; mix well.
- Heat thoroughly.
- To serve: Top with dollop of sour cream, sprinkles of cooked bacon and more cheese, if desired.
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Md Raihan Uddin
[email protected]I followed the recipe exactly, but my soup turned out lumpy. I'm not sure what I did wrong.
Mariah Talavera
[email protected]This soup is a bit bland for my taste. I added some extra salt and pepper, and it was much better.
JL
[email protected]I'm not a fan of bacon, so I omitted it from the recipe. The soup was still delicious.
Sahil Baloch
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills me up.
Aqiii Memon
[email protected]I love that this soup is low-fat. I can enjoy a big bowl without feeling guilty.
Md Eyasin Ali
[email protected]This soup is a great way to use up leftover baked potatoes. I always have a few leftover from dinner, and this is a delicious way to use them up.
Steve Prance
[email protected]I'm not a huge fan of potato soup, but this recipe changed my mind. It's so creamy and flavorful, and the crispy bacon and melted cheese on top are the perfect finishing touch.
Waqar Alee
[email protected]This soup is so easy to make and it's so delicious. I love that I can use low-fat ingredients and still have a creamy, flavorful soup.
Scott Price
[email protected]I made this soup for a potluck and it was a huge success. Everyone raved about how delicious it was. I'm so glad I found this recipe.
Kiara Foster
[email protected]This low-fat loaded baked potato soup was a hit with my family! It was creamy, flavorful, and filling, and everyone loved the crispy bacon and melted cheese on top. I will definitely be making this again.