LOW-FAT PISTACHIO FLUFF
No one will suspect that this creamy dessert is on the lighter side. Because it calls for only three ingredients, you can whip up the colorful treat without much effort. -Lucia Johnson, Massena, New York
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 servings.
Number Of Ingredients 3
Steps:
- In a small bowl, combine all ingredients. Refrigerate until serving.
Nutrition Facts : Calories 75 calories, Fat 0 fat (0 saturated fat), Cholesterol 2mg cholesterol, Sodium 280mg sodium, Carbohydrate 16g carbohydrate, Fiber 0 fiber), Protein 3g protein.
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COOKIE DOH UNICORN
[email protected]This recipe is a great way to use up leftover egg whites. The fluff is light and airy, and the pistachio flavor is subtle but delicious. I served it with fresh fruit and it was a perfect summer dessert.
Olivier Namwanje
[email protected]Not bad, but I've had better.
KAMAL RANA
[email protected]Meh.
Dana Neibert
[email protected]This recipe was easy to follow and the results were impressive. The fluff was light and fluffy, and the pistachio flavor was spot-on. I served it with fresh berries and it was a hit with my family. Definitely a keeper!
Md Akbor
[email protected]I'm not usually a fan of pistachio-flavored desserts, but this fluff was surprisingly delicious. The texture was smooth and creamy, and the pistachio flavor was subtle but present. I would definitely recommend this recipe to anyone looking for a ligh
Tori Lynn
[email protected]This low-fat pistachio fluff was a delightful treat! It was so light and fluffy, and the pistachio flavor was perfectly balanced. I loved the addition of the whipped topping, which made it even more decadent. I will definitely be making this again!