LOW-FAT POTATO AND LEEK SOUP
A tasty, light potato and leek soup, good for those looking to watch what they eat!
Provided by foodcanuck
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Potato Soup Recipes
Time 1h
Yield 6
Number Of Ingredients 9
Steps:
- Melt butter in a medium stockpot over medium heat. Add onions and cook, stirring frequently, until slightly translucent, about 5 minutes. Add celery and cook for 2 more minutes. Add leeks and cook, stirring frequently, until limp, 2 to 3 minutes.
- Reduce heat to medium-low and add potatoes and 3 cups water. Cook until potatoes are slightly soft, adding just enough water to keep potatoes and leeks covered, 20 to 25 minutes. Slowly add milk while stirring continuously. Add salt and pepper and cook until heated through, 5 to 10 minutes.
Nutrition Facts : Calories 167.3 calories, Carbohydrate 29.2 g, Cholesterol 10.6 mg, Fat 2.9 g, Fiber 3.3 g, Protein 6.8 g, SaturatedFat 1.8 g, Sodium 274.4 mg, Sugar 8.4 g
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Sengero Deo
[email protected]I'm not a big fan of potato leek soup, but this recipe was actually pretty good. I would definitely make it again.
Eva Lim
[email protected]This soup is a great way to use up leftover potatoes and leeks. It's also a very affordable meal.
Alex Hasan
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. I highly recommend this recipe.
Kayamba gonzaga
[email protected]This is the best potato leek soup I've ever had! It's so creamy and flavorful. I will definitely be making this again and again.
Ansoo Ansoo
[email protected]Overall, I thought this soup was just okay. It wasn't bad, but it wasn't anything special either.
shadat Hossain
[email protected]The soup was a bit too thick for my liking. I would add more liquid next time.
Chiemerie Okolie
[email protected]This was a bit bland for my taste. I think it could use some more seasoning.
Lenny Harris
[email protected]I love how simple and healthy this soup is. It's perfect for a quick and easy lunch or dinner.
Saif ali
[email protected]This soup was easy to make and very tasty. I served it with a side of crusty bread and it was a perfect meal.
Sanaullah Burdi
[email protected]Just made this soup and it turned out great! I used vegetable broth instead of chicken broth and it was still very flavorful. Will definitely make again.
Morrisa Sowers
[email protected]This low-fat potato and leek soup was a delightful surprise! It's creamy, flavorful, and surprisingly filling. I added a bit of extra garlic and thyme, and it was perfect. Definitely a keeper!