A stroganoff dish is usually very fattening w/ cream and cheese, but this dish is just as comforting, but w/out all the calories, and fat.
Provided by sherry monfils
Categories Vegetables
Time 5h40m
Number Of Ingredients 11
Steps:
- 1. In blender, combine carrot, parlsey, onion, lemon zest, salt and pepper. Process until finely chopped. Add to slow-cooker.
- 2. Mix in chicken and butter. Cover, cook on low 5 hrs. Stir in cream cheese, soup and peas. Cover, cook on high 30 mins. Serve over no-yolk noodles, if desired.
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Piee Md
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
FAISAL ALI NASIRANI TV
[email protected]I like to serve this stroganoff with a side of roasted vegetables. It's a healthy and delicious meal.
Md Isak
[email protected]I'm not a huge fan of mushrooms, but they're really good in this dish. They add a nice earthy flavor.
Dyna grace Torreon
[email protected]This recipe is so versatile. I've added different vegetables, like mushrooms and peas, and it's always turned out great.
Akhi Sopna
[email protected]I like to add a little bit of extra sour cream to the sauce for a richer flavor.
AAKASH FF
[email protected]The chicken is always so tender and juicy in this recipe. It's the perfect comfort food.
gwzif asmain
[email protected]I love the creamy sauce in this dish. It's so flavorful and delicious.
naveed urrahman
[email protected]This is the best low-fat chicken stroganoff recipe I've ever tried. It's so easy to make and it tastes amazing.
Sheltan T MAHOBI
[email protected]I've been making this recipe for years and it never disappoints. It's a family favorite.
Donna Artis
[email protected]This is my go-to recipe for chicken stroganoff. It's always a winner.
Easybuy
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
BellaBallet6 L.
[email protected]This recipe is a great way to use up leftover chicken. It's also a great dish to freeze for later.
humaira khatun rose
[email protected]I like to serve this stroganoff over egg noodles, but it would also be good with rice or mashed potatoes.
Rasel Paul
[email protected]The sauce is creamy and flavorful, with the perfect balance of tanginess and sweetness. It's the best stroganoff sauce I've ever had.
oladokun nafisat jomiloju
[email protected]The chicken always comes out so tender and juicy in this dish. It's the perfect protein for stroganoff.
ABID 99
[email protected]I love that this recipe is low in fat. It's a healthier version of a classic comfort food.
Jesy
[email protected]This slow-cooked chicken stroganoff is a lifesaver on busy weeknights. It's so easy to throw together in the morning, and when I get home from work, dinner is ready and waiting. Plus, it's always a hit with my family.