LOW FAT STEVIA BANANA BREAD
I love banana bread and this is an easy, healthy version that my family really enjoys. One tip - if you're bananas aren't ripe enough for banana bread just pop them in the oven (in the peel) until they darken up. It brings out the sugars and gives them that sweet flavor needed for great banana bread.
Provided by EarlsWife
Categories Breads
Time 1h15m
Yield 1 loaf, 8 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 and prepare a 9x5 loaf pan.
- Beat eggs by hand. Then add in the applesauce, vanilla, milk and bananas.
- In a seperate bowl combine dry ingredients - flour, stevia, baking soda, cinnamon and salt.
- Add scoops of the dry ingredients into the egg mixture, mixing after each scoop until all combined.
- Pour into loaf pan and bake 45 minutes to an hour.
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Tarek Kotb
[email protected]This is the best low-fat banana bread I've had.
Cismaan Abdiwali Cismaan
[email protected]This banana bread is delicious! The stevia adds a nice sweetness.
leticia ndegha
[email protected]I was really impressed with this recipe. The banana bread was moist and flavorful.
MD Riyon Hossain
[email protected]This is a great recipe for those who are looking for a healthier alternative to traditional banana bread.
Pobtro sen
[email protected]I love this recipe! It's so easy to make and the banana bread always turns out perfect.
UK King Pizza hut sibi
[email protected]This is the best low-fat banana bread recipe I've tried. It's moist and flavorful, and the sweetness from the stevia is perfect.
Maisie Woods
[email protected]This banana bread is delicious! The stevia adds a nice sweetness without being overpowering. I'll definitely be making this again.
Stella Stephen
[email protected]I was really impressed with this recipe. The banana bread was moist and flavorful, and the sweetness from the stevia was perfect. I will definitely be making this again.
Kevin Deneen
[email protected]This is a great recipe for those who are looking for a healthier alternative to traditional banana bread. The stevia adds a nice sweetness without being overpowering.
Me Like
[email protected]I love this recipe! It's so easy to make and the banana bread always turns out perfect. The stevia is a great way to sweeten the bread without adding a lot of calories.
Naimul Hossain
[email protected]This recipe is a keeper! The banana bread was delicious and the stevia gave it a nice sweetness without being overpowering. I'll definitely be making this again.
francis oputa
[email protected]This is the best low-fat banana bread I've ever had. It's so moist and flavorful, and the sweetness from the stevia is perfect. I'll definitely be making this again and again.
TUTENSE DARIUS
[email protected]I was skeptical about using stevia in banana bread, but I was pleasantly surprised. The bread turned out great! It was moist and fluffy, and the sweetness was perfect.
WF
[email protected]This stevia banana bread was a hit with my family! It was moist and flavorful, and the sweetness from the stevia was just right. I'll definitely be making this again.