LOW-FAT STRAWBERRY MUFFINS
"Recipes for good low-fat muffins are hard to find, so I was pleased to discover that these treats are moist and scrumptious," says Amanda Denton of Barre, Vermont. "I make them often for brunches or parties...and people always comment on their fresh strawberry flavor."
Provided by Taste of Home
Time 30m
Yield 1 dozen.
Number Of Ingredients 9
Steps:
- In a small bowl, combine the first four ingredients. In another bowl, whisk the eggs, yogurt, butter and vanilla. Stir into the dry ingredients just until moistened. Fold in strawberries. , Fill muffin cups coated with cooking spray or lined with paper liners two-thirds full. Bake at 375° for 15-18 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts : Calories 173 calories, Fat 5g fat (3g saturated fat), Cholesterol 46mg cholesterol, Sodium 163mg sodium, Carbohydrate 29g carbohydrate, Fiber 1g fiber), Protein 4g protein.
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Samuel Ikoje
[email protected]These muffins are the best! They're so moist and flavorful. I love that they're also low in fat.
Josukage Kira (Shallow_soul Toxi)
[email protected]I love making these muffins for my family. They're a healthy and delicious breakfast option that everyone loves.
Kk Hh
[email protected]These muffins are a great way to start your day. They're light, fluffy, and packed with strawberry flavor.
Irene Nena
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always moist and delicious.
alex and alex gaming
[email protected]These muffins are delicious! They're the perfect balance of sweet and tart. I love that they're also low in fat.
Alinea Nieves
[email protected]I was a bit skeptical about these muffins at first, but I was pleasantly surprised. They're really moist and flavorful. I'll definitely be making them again.
RAJENDRA TAJPURIYA
[email protected]These muffins are a great way to use up leftover strawberries. They're also a great way to get your kids to eat more fruit. My kids loved them!
Luca Medini
[email protected]I love the low-fat aspect of these muffins. They're a healthier alternative to other muffin recipes, and they're still just as delicious. I'll definitely be making these again.
Reyna Torres
[email protected]These muffins are so easy to make, and they taste amazing! I love that I can use fresh or frozen strawberries. They're the perfect grab-and-go breakfast or snack.
Shahzada Butt
[email protected]I made these muffins for a bake sale and they were a huge success! Everyone raved about how delicious and moist they were. I'll definitely be making them again.
Profesa kinos
[email protected]These strawberry muffins were a hit with my family! They're moist, fluffy, and packed with strawberry flavor. I love that they're also low in fat, so I can enjoy them without feeling guilty.