LOW-FAT. SUGAR FREE NY CHEESECAKE
Steps:
- Preheat oven to 325 degrees. Grease bottom and sides of 9in. springform pan. Line bottom of pan with wax paper - leave overhang. To prepare crust: Mix crumbs, melted butter, and sugar in food processor until just blended. Add remaining ingredients and pulse JUST UNTIL COURSE CRUMBS FORM. Press mixture into bottom and sides of pan. You may either refrigerate while preparing filling, or bake crust for 10min. until golden brown. If crust is baked, transfer to a wire rack and let it cool. Filling: In a large bowl, beat together cream cheese and sugar at medium speed until creamy. Gradually beat in flour and vanilla. Stir in orange juice, lemon peel, and orange zest. Add egg sub. and egg yolks 1 AT A TIME, BEATING WELL AFTER EACH ADDITION. Add sour cream and beat until smooth. Pour mixture into crust. Bake for 1hr. and 45 min. Reduce oven temp. to 200 deg. and bake for 30 min. longer. Turn off oven, let cake stand in oven with door ajar for 30 min. Transfer pan to wire rack to cool slightly. While cake is still warm, gently run a knife around edge. When cool, carefully remove sides of pan. Chill for at least 2 hours. Remove from refrigerator 20 min. prior to serving.
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Tigist Kassahun
[email protected]This cheesecake is the perfect dessert for any occasion. It's delicious, healthy, and easy to make.
Arwen
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Dk Riyad
[email protected]I love that this cheesecake is low-fat and sugar-free. It's a great way to enjoy a delicious dessert without feeling guilty.
Bogdan Adrian
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Full chotiya Chariyaa
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so easy to make and it tasted incredible.
Labuni Aktar
[email protected]This cheesecake is a great option for people who are looking for a healthier dessert, but it's not as good as a traditional cheesecake.
Salim Saleh
[email protected]I'm not a fan of the crust. It's too crumbly and doesn't hold together well.
prasada vishan
[email protected]This cheesecake was a little too bland for my taste. I think it could have used more flavor.
Fatima Mehar
[email protected]I love that this cheesecake is low-fat and sugar-free. It's a great way to enjoy a delicious dessert without feeling guilty.
nana afari robby
[email protected]This cheesecake is amazing! I've made it several times and it's always a hit.
Robert Shea
[email protected]I had some trouble getting the cheesecake out of the pan in one piece, but it was still delicious.
Sana Ejaz
[email protected]This cheesecake is a bit too dense for my taste, but the flavor is good.
Anashe Stella
[email protected]I'm not a huge fan of low-fat desserts, but this cheesecake was actually really good. I would definitely make it again.
Tariq Butt
[email protected]This is my new favorite cheesecake recipe! It's so light and fluffy, and the flavor is out of this world.
Dhanmaya Gole
[email protected]I followed the recipe exactly and my cheesecake turned out perfect. It was so easy to make and it tasted incredible.
MD Alamgir Hossein
[email protected]The crust is a little crumbly, but the cheesecake itself is amazing. Definitely worth trying!
Biketi Fred
[email protected]This cheesecake is a great option for people who are looking for a healthier dessert.
Judita Jankauskaite
[email protected]I've tried a lot of low-fat, sugar-free cheesecakes and this one is by far the best. It's so creamy and flavorful, and it doesn't have that weird aftertaste that some other low-fat cheesecakes have.
famous nwauzo
[email protected]I made this cheesecake for a party recently and it was a huge hit! Everyone loved it and couldn't believe it was low-fat and sugar-free.
Misty Ratcliff-Trentham
[email protected]This low-fat, sugar-free cheesecake was surprisingly delicious! The texture was creamy and smooth, and the flavor was rich and satisfying. I was so impressed with how well the cheesecake held up, even without the traditional high-fat ingredients.