LOW-FAT SUGAR-FREE VANILLA CUPCAKES
Make and share this Low-Fat Sugar-Free Vanilla Cupcakes recipe from Food.com.
Provided by selfmadegirl
Categories Dessert
Time 35m
Yield 12 cupcakes, 12 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees.
- Mix wet ingredients.
- Sift in dry ingredients.
- Fill cupcake liners three quarters full with batter.
- Bake for approximately 25 minutes.
- Cool completely.
Nutrition Facts : Calories 106.8, Fat 3.7, SaturatedFat 0.3, Cholesterol 0.3, Sodium 99.8, Carbohydrate 16.4, Fiber 0.4, Sugar 3, Protein 1.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
J'Deen
[email protected]I'm always looking for new low-fat, sugar-free recipes. Thanks for sharing this one!
Flygamer 237
[email protected]These cupcakes sound delicious! I'm going to bookmark this recipe and try it out soon.
the_ js2
[email protected]I'm not sure if I'll like these cupcakes, but I'm willing to give them a try.
sagor Raj
[email protected]These cupcakes are a great way to satisfy your sweet tooth without feeling guilty.
Don Manusina
[email protected]I'm going to make these cupcakes for my next party. They look like they'll be a hit!
Carter Mofokeng
[email protected]These cupcakes are perfect for people who are watching their weight or have diabetes.
Khadiza Akther
[email protected]I'm curious about how these cupcakes taste. I've never had a low-fat, sugar-free cupcake before.
Sam Lebron
[email protected]These cupcakes look delicious! I can't wait to try them.
Danielle Geiger
[email protected]Not a fan. The cupcakes were too dense and the frosting was too sweet.
CJ Junior
[email protected]These cupcakes were a bit dry, but the flavor was still good.
Abubakar Zainab
[email protected]Loved these cupcakes! The vanilla flavor was subtle and the texture was perfect. I'll definitely be making these again.
Liline Paul
[email protected]These cupcakes were easy to make and turned out great! I used a muffin pan instead of a cupcake pan, and they still came out perfectly.
Joshua Smiley
[email protected]I'm not a big fan of vanilla cupcakes, but these were surprisingly good. They were moist and flavorful, and the frosting was creamy and not too sweet.
Laiba Malik
[email protected]These cupcakes were a hit! They were light and fluffy, and the vanilla flavor was perfect. I loved that they were low-fat and sugar-free, too.