LOW-FAT TIRAMISU
Steps:
- In food processor with metal blade, process egg substitute and sugar for 30 seconds. Add vanilla; process 1 minute or until pale yellow. Add cream cheese pieces, a few at a time, processing until smooth. Transfer mixture to medium bowl. Cover; refrigerate 1 hour. Fold whipped topping into cream cheese mixture. Set aside. In large shallow dish, dissolve espresso powder in the hot water; add the cold water. Quickly dip cake slices into espresso, turning to coat all sides. Arrange slices in bottom of 13x9 inch baking dish or 12 cup shallow dish, smoothing with fingers to mold cake slices together. You can also layer into a trifle dish. Sprinkle with half of the chopped chocolate. Top with chilled cream cheese mixture. Sprinkle with remaining chocolate. Cover; refrigerate at least 3 hours or overnight before serving. Store in refrigerator.
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Eric Richards
[email protected]This low-fat tiramisu is the perfect way to end a special meal.
Ahna Chan
[email protected]I love that this recipe doesn't require any special ingredients. I always have everything I need to make it on hand. It's also a very forgiving recipe. I've made it several times and it's always turned out great, even when I've made substitutions for
Beatrice Mintah
[email protected]This is my go-to recipe for a quick and easy dessert.
Rafting Adventure
[email protected]I've made this low-fat tiramisu several times now and it's always a hit. It's the perfect dessert to bring to a potluck or party because it's always a crowd-pleaser. I highly recommend this recipe to anyone who loves tiramisu but is looking for a hea
Jacob Sugar
[email protected]This recipe is a keeper!
Sajadking Sajadking
[email protected]I made this low-fat tiramisu for my Italian grandmother and she loved it! She said it was the closest thing she'd had to traditional tiramisu since she moved to the United States. I was so happy to be able to make her happy with this recipe.
Mona Doll
[email protected]This is the perfect recipe for a light and refreshing summer dessert.
Sugar Cane
[email protected]I'm so glad I found this low-fat tiramisu recipe. It's a delicious and healthy way to satisfy my cravings for something sweet. I'll definitely be making this again and again.
Jaya Thagunna
[email protected]This low-fat tiramisu is a great way to use up leftover egg whites.
Tori Vollmer
[email protected]I love that this recipe uses whole wheat ladyfingers. It makes the tiramisu a little healthier and gives it a more rustic flavor. I also like that the recipe doesn't use any artificial sweeteners. The natural sweetness of the fruit and the sugar in t
Dado Khan
[email protected]This recipe is a game-changer for me. I can finally enjoy tiramisu without feeling guilty!
Morgan Daniel
[email protected]I've been making this low-fat tiramisu for years and it's always a crowd-pleaser. It's the perfect dessert for any occasion, whether it's a party, a potluck, or just a casual get-together with friends.
Palwan Baloch
[email protected]This is the best low-fat tiramisu recipe I've ever tried. It's easy to make and always turns out perfect.
Iffat Wasid
[email protected]I made this low-fat tiramisu for a party last weekend and it was a huge hit! Everyone loved it, even the people who don't usually like tiramisu. I was so happy to have found a recipe that was both delicious and healthy.
Sufi Jan
[email protected]This recipe is a lifesaver! I love tiramisu, but I can't eat the traditional version because I'm lactose intolerant. This low-fat version is perfect for me because it doesn't use any dairy products.
razib reza
[email protected]I'm a big fan of tiramisu, but I'm always hesitant to make it because it's so high in fat and calories. This low-fat version was a great alternative. It was just as delicious as the traditional version, but without all the guilt. I will definitely be
Prosper Son of God
[email protected]Amazing! I couldn't believe this was a low-fat tiramisu. It was so rich and creamy, I would have never guessed it was made with skim milk and egg whites.
Alasandra
[email protected]This low-fat tiramisu was a delightful surprise! I was skeptical at first, but the result was a light, creamy, and flavorful dessert that was just as satisfying as the traditional version. I especially appreciated the fact that it was easy to make an