LOW-FAT TURKEY CHILI WITH BLACK BEANS
Make and share this Low-Fat Turkey Chili with Black Beans recipe from Food.com.
Provided by bunniew
Categories Poultry
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a saucepan over medium-low heat.
- Add the onions, peppers, carrots, and garlic.
- Cook about 8-10 minutes, stirring frequently, until veggies are tender and onions are golden.
- Add the cumin and chili powder, then stir in the turkey, breaking up the meat.
- Once the turkey is cooked through, add the salsa, black beans, chicken broth, and tomato paste.
- Simmer about 45 minutes over medium heat.
- The chili should thicken as the liquid is reduced.
Nutrition Facts : Calories 257.9, Fat 7.5, SaturatedFat 1.7, Cholesterol 44.8, Sodium 460.4, Carbohydrate 30.5, Fiber 10.3, Sugar 5, Protein 19.2
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Khalifa Khalifa
[email protected]Overall, I thought this chili was a great recipe. It was easy to make, delicious, and healthy. I will definitely be making it again.
Jaffar Khattak
[email protected]I love that this chili is low in fat. It's a great way to enjoy a hearty and flavorful meal without all the guilt.
Royal Prince
[email protected]I made this chili in my slow cooker and it was perfect! The flavors had time to really meld together and the chili was so hearty and delicious.
Scholastica Achieng
[email protected]I'm not sure what went wrong, but my chili turned out really watery. I had to simmer it for an extra 30 minutes to thicken it up.
Deion Jones
[email protected]This chili was a disaster! It was too salty and the beans were undercooked.
racheal nambalirwa
[email protected]I'm a big fan of chili and I was really looking forward to trying this recipe. Unfortunately, I was disappointed. The chili was bland and lacked flavor.
Masixole Kete
[email protected]I thought this chili was just okay. It wasn't bad, but it wasn't anything special either.
muaz ahmed yousef
[email protected]This chili was a little too spicy for my taste, but I was able to tone it down by adding some sour cream.
Shehan Gimhan
[email protected]I'm not a big fan of turkey, but this chili was surprisingly good. The flavors were well-balanced and the black beans added a nice touch of sweetness.
Sandip Yogi
[email protected]This chili was easy to make and turned out great. I used ground chicken instead of turkey and it was still delicious.
Dedicated Gamer
[email protected]I made this chili for a potluck and it was a hit! Everyone loved it, even the picky eaters. I will definitely be making it again.
jari abidi
[email protected]This turkey chili is a winner! It's packed with flavor and the black beans add a nice touch of texture. I served it with a dollop of sour cream and some shredded cheese, and it was absolutely delicious.