LOW, LOW FAT MUFFINS
Make and share this Low, Low Fat Muffins recipe from Food.com.
Provided by Bergy
Categories Quick Breads
Time 35m
Yield 12 Muffins
Number Of Ingredients 10
Steps:
- Heat oven to 400F and put paper liners in 12 muffin cups.
- Mix all the dry ingredients, mix well.
- Mix the milk, juice,1/3 cup marmalade, egg substitute and peel, mix well.
- Add juice mixture to dry ingredients and mix only until the dry ingredients are moistened.
- Do not over mix.
- Divide among the cups.
- Add a dab of orange marmalade to the top of each muffin and with a tooth pick.
- swirl it around the batter so it looks a bit like a ribbon running around the muffin.
- Bake muffins until tops are firm& golden about 20 minutes.
- Cool on wire rack for 5 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sandro
[email protected]These muffins are a great addition to any breakfast or brunch menu.
Rick Bruggeman
[email protected]I've tried other low-fat muffin recipes, but these are by far the best.
Eseeta Baral
[email protected]These muffins are a great way to satisfy your sweet tooth without feeling guilty.
Carl Sadler
[email protected]I love the cinnamon sugar topping on these muffins.
Melton Knight
[email protected]These muffins are so moist and fluffy.
Wanda Tolbert
[email protected]I've made these muffins several times and they always turn out perfectly.
Danyal W
[email protected]These muffins are a great way to get your kids to eat their fruits and vegetables.
Sunday Victor
[email protected]I love that these muffins are low in fat and calories, but they still taste delicious.
Brock Thomas
[email protected]These muffins are a great grab-and-go breakfast or snack.
Udayah Ndagire
[email protected]I've been making these muffins for years and they're always a family favorite.
Brian JC
[email protected]These muffins are a great way to use up leftover fruit.
Kanchhi Tamang
[email protected]I love the versatility of these muffins. I've made them with different fruits and nuts, and they always turn out great.
Jayda yazid
[email protected]These muffins are so easy to make! I love that I can just mix everything together and pop them in the oven.
BiteMyPurple
[email protected]I made these muffins for a party and they were a hit! Everyone loved them, even the people who don't usually like muffins.
MD AsiF Vai
[email protected]These muffins are a great way to start the day. They're filling and satisfying, but they won't weigh you down.
Dylan Stortz
[email protected]I've been looking for a low-fat muffin recipe that actually tastes good, and this is it! They're so light and fluffy, and the flavor is perfect.
Krahim Khan
[email protected]These muffins are incredibly moist and flavorful! I love that they're low in fat and calories, but they still taste indulgent.