This is a great low salt recipe. It has a hearty beef flavor with a twist. This is moist yet fairly dense meatloaf which is great the next day for sandwiches.
Provided by Quickdrawmatty
Categories Meat
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat oven to 375 deg.
- mix topping ingredients and set aside.
- Beat the eggs and place in large bowl.
- Add remaining ingredients and mix thoroughly.
- Form into loaf shape of your choice and place into small lightly greased pan. I just used a 4x8 pan that was about 4 inches deep. Bread pan would work fine.
- Cover with foil and bake for 45 minute.
- Remove foil and coat top with the topping mix and bake for another 15-20 minute.
- All that's left now is to decide what to have with it. I like baked sweet potatos or garlic mashed potatos. If you like bell peppers these can be added for a great little south western taste. Using fresh onion instead of minced will make this a bit more moist but it is a preference thing. Enjoy!
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sarwar bhuiyan
[email protected]This meatloaf is a great way to sneak vegetables into my kids' diet.
Aariana Weaver
[email protected]I've made this meatloaf several times and it's always a hit.
Kabbo Khan
[email protected]This is the best low-salt meatloaf recipe I've ever tried.
bessy makamure
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so good!
Khan Khattar
[email protected]This meatloaf is a great way to use up leftover vegetables.
Atema Vitalis
[email protected]I love that this recipe is so easy to make. It's perfect for a busy weeknight.
Roselande DORME
[email protected]This meatloaf is a great way to get your kids to eat vegetables.
milf
[email protected]I'm so glad I found this recipe. It's healthy and delicious.
Altin Kalemi
[email protected]This recipe is a keeper! I'll definitely be making it again.
Edward Chacha
[email protected]The best meatloaf I've ever had! So moist and flavorful.
Phoenix West
[email protected]This meatloaf was a hit with my family! Even my picky kids loved it.
Anoshafatima Anosh
[email protected]I've been looking for a low-salt meatloaf recipe for ages, and this one is perfect. It's got all the flavor of a traditional meatloaf, without all the salt.
Lillian Bratcher
[email protected]This is my new go-to meatloaf recipe. It's so easy to make and always turns out perfect. I love that I can control the amount of salt in it.
Kamogelo Ratlou
[email protected]Just made this meatloaf and it was delicious! I used ground turkey instead of beef, and it turned out moist and flavorful. My family loved it.