ALASKAN BLUEBERRY LEMON TEA BREAD
When I lived in Alaska, during blueberry season it was fun to climb the mountains and pick blueberries. The one hazard was that the bears were doing the same thing so it was a race to see who got the most berries during the season. The joke is that if you saw a large pile of blueberries on the trail, turn around and go away because it means bears are in the area. Bears don't digest blueberries very well so they come out whole alot of the time.
Provided by Member 610488
Categories Quick Breads
Time 1h15m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Heat oven to 350°F In a bowl combine mashed ripe bananas, fat-free buttermilk, lemon juice, canola oil, egg whites, egg yolk and 1 tsp lemon zest.
- Stir blueberries into flour mixture then stir everything into original mixture.
- Pour batter into 9x5x3 inch loaf pan coated with baking spray; bake 1 hour or until toothpick inserted into middle of loaf comes out clean.
- Cool loaf in pan on wire rack 10 minutes; remove from pan.
- In a bowl combine confectioner's sugar, lemon juice ,and 1/2 tsp grated lemon zest. Spread over top loaf;cool completely.
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nadeem Jut
[email protected]I can't wait to try this recipe!
Nolie Jo
[email protected]This bread is so delicious and moist. The blueberries and lemon add a wonderful flavor.
HOBBIT F F
[email protected]I made this bread for a bake sale and it was a huge success! Everyone loved it.
Damian Agaba
[email protected]This bread is perfect for a quick and easy snack or breakfast. It's also a great way to use up leftover blueberries.
Mhar Adnan Jhatial
[email protected]I'm so glad I found this recipe. It's a new favorite.
Eriana Prescott
[email protected]This recipe is a keeper!
zachary sales
[email protected]I'll definitely be making this bread again.
Elikplim Datsomor
[email protected]Yum! This bread was a hit at my party.
Wilbur Wood
[email protected]This bread is so moist and flavorful. I love the combination of blueberries and lemon. It's the perfect snack or breakfast food.
Sabir Naul
[email protected]The recipe was a bit unclear in some places, but I was still able to follow it and make the bread successfully. It was delicious!
Chinonso Emmanuel
[email protected]This tea bread is so easy to make, and it always turns out perfectly. I've made it several times now, and it's always a hit.
Ikhlak Khan
[email protected]I'm not usually a fan of tea bread, but this recipe changed my mind. The blueberries and lemon added a wonderful flavor and texture.
Solu Khan
[email protected]This Alaskan blueberry lemon tea bread was a delightful treat! The combination of sweet blueberries, tangy lemon, and moist bread was simply irresistible.