LOW SODIUM CABBAGE & BEEF SOUP
Took Recipe #21886 and made it low sodium for my family and here are the results! It was delicious and NO one reach for the salt shaker! Can be halved if you don't need a lot. I canned the leftovers in glass jars and have been using for last minute dinners. Add hot bread and it's a hit. And my husband says he doesn't like cabbage...this changed his mind :)
Provided by Dream Acres
Categories Stocks
Time 1h50m
Yield 6 quarts, 8-12 serving(s)
Number Of Ingredients 11
Steps:
- 1. In large pot or dutch oven, brown beef and onion.
- 2. Add all ingredients except parsley.
- 3. Bring to boil.
- 4. Reduce heat and simmer, covered, for 1 hour, stirring occassionaly to prevent sticking.
- 5. You may add water if you want soup thinner if beef flavor is too strong.
- 6. Ladle in bowl, garnish with parsley to serve.
- 7. This can also be made in a crockpot by halving the recipe.
Nutrition Facts : Calories 395.9, Fat 13.6, SaturatedFat 4.8, Cholesterol 74.8, Sodium 1695.8, Carbohydrate 36.1, Fiber 10.4, Sugar 13.3, Protein 35
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sardar Awais
[email protected]Looks delicious!
Nayem Hossain
[email protected]Trying this tonight!
Manahil Manahil
[email protected]Yum!
Greta Driver
[email protected]5 stars! This soup is amazing.
Olakunle Durodola
[email protected]This is my new favorite soup recipe. It's easy to make, delicious, and healthy. What more could you ask for?
Nisa Smith
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it.
Owais gabol
[email protected]I love that this soup is low in sodium. It's a great option for people who are watching their salt intake.
Shahid Lashari Baloch
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up without weighing you down.
Walter Verplanke
[email protected]I used ground turkey instead of beef and it turned out just as good.
TWESIGE JOSEPH
[email protected]I added some extra vegetables to my soup, such as carrots, celery, and potatoes. It turned out great!
BALVIR SINGH
[email protected]I'm not a big fan of cabbage, but I really enjoyed this soup. The cabbage was tender and flavorful, and the soup had a nice, hearty flavor.
Md jillur rahman
[email protected]This soup is a great way to use up leftover cabbage. I had some leftover cabbage from a salad I made earlier in the week and this soup was the perfect way to use it up.
Anita Aryal
[email protected]I love that this soup is so easy to make. I just threw all the ingredients in my slow cooker and let it cook all day. When I came home from work, dinner was ready!
Michael Hafemann
[email protected]I followed the recipe exactly and the soup turned out perfectly. It's a simple but delicious soup that's perfect for a weeknight meal. I served it with a side of crusty bread and everyone loved it.
Richard Cruise
[email protected]This low-sodium cabbage beef soup was a delightful surprise! I'm always looking for healthy and flavorful meals, and this recipe definitely delivered. The broth was rich and savory, with just the right amount of saltiness. The cabbage and beef were t