LOW SUGAR APPLE CAKE
A very dense, moist cake. Almost like a brownie. Serve with dollop of lowfat vanilla yogurt. Also, very good with Engrossed's Recipe #257192 .
Provided by Outta Here
Categories Dessert
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°F.
- Spray an 8" springform pan with vegetable cooking spray.
- In a small bowl, stir together flour, baking powder, baking soda, cinnamon, nutmeg and cardamom. Set aside.
- In a large mixing bowl, beat oil and molasses with an electric mixer on high speed for one minute.
- Add egg and vanilla and blend on high speed 30 seconds.
- Add Splenda and beat until smooth.
- Add flour mixture, grated apple, and apple butter. Mix until blended.
- Spread batter evenly in pan and bake for 30 minutes.
- Cool on wire rack.
- Remove springform sides from bottom.
- Serve warm.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #north-american #desserts #fruit #american #diabetic #cakes #dietary #northeastern-united-states #apples
You'll also love
Angela Terry
[email protected]This cake is a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time.
Abiha Noor
[email protected]I made this cake for my kids and they loved it! It's a great way to get them to eat their fruit.
Md.Tariqul Islam
[email protected]This cake is a great way to use up leftover apples. I always have a few apples lying around and this is a great way to use them up.
Paula Schwarzrock
[email protected]I'm not a big fan of apples, but I actually really enjoyed this cake. It's not too apple-y and the cake itself is very moist.
Ameer Smith
[email protected]This cake is a bit time-consuming to make, but it's worth it. It's so delicious and everyone always loves it.
Khan Armaan
[email protected]I love that this cake is not too sweet. It's the perfect balance of flavors.
Jhayhaan Shiblall
[email protected]This cake is perfect for fall. It's warm and comforting, and the apples give it a nice seasonal flavor.
Ahsan gujjar
[email protected]I've made this cake several times now and it's always a hit. It's the perfect dessert for any occasion.
William Paul
[email protected]This cake is so easy to make and it's always delicious. I love that I can use any type of apples I have on hand.
Rebecca Otieno
[email protected]I made this cake for a potluck and it was a huge hit! Everyone loved it. It's definitely a keeper.
Ebube Muojekwu
[email protected]This cake was a bit too dry for my taste. I think I might have overbaked it. Other than that, it was still pretty good.
Umar Akif
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. The cake is moist and flavorful, and the apples are perfectly tender. I've made it several times now and it's always a hit.
Katai Jackson
[email protected]This cake is delicious! I made it for my family and they loved it. It's not too sweet, and the apples give it a nice crunch. I will definitely be making this again.
Samuel Aguilar
[email protected]I tried this recipe and it turned out great! The cake was light and fluffy, and the apples were perfectly tender. I used a mix of Granny Smith and Honeycrisp apples, which gave it a nice balance of tartness and sweetness. I'll definitely be making th
Shaggy Roger
[email protected]This low-sugar apple cake is a game-changer! It's moist, flavorful, and has just the right amount of sweetness. I love that it's not overly sugary, and the apples give it a nice tartness. I'll definitely be making this again!