Adapted from sparkpeople.com. I haven't tried it yet, but I it sounds like a winner! Calories: 38/ Fat: 2.2 g/ Carbohydrates: 5.8 g
Provided by Karen..
Categories Candy
Time 20m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- Combine Splenda, evaporated milk, butter and salt in a medium size heavy saucepan.
- Bring to a full rolling boil over medium heat, stirring frequently.
- Boil and stir 5 minutes. Remove from heat.
- Stir in marshmallows, chocolate chips and vanilla until completely melted and smooth.
- Pour mixture into foil-lined 8-inch square pan. Refrigerate at least 2 hours or until firm to the touch.
- Remove foil from pan and fudge. Cut into squares.
- Refrigerate any remaining fudge.
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Wesley Davidson
[email protected]This fudge is a bit too dense for my taste. I think I'll try adding some more milk next time to lighten it up.
Jaliyah Gallman
[email protected]This fudge is a great way to use up leftover chocolate chips. I love that it's so easy to make and that it doesn't require any special ingredients.
Joan Ward
[email protected]This fudge is really easy to make, and it turned out perfectly. It's rich and decadent, but it's also light and airy. I love the fact that it's low in sugar and fat, too.
Thabang Cleinbooi
[email protected]I'm not a huge fan of chocolate, but this fudge is really good. It's not too sweet, and it has a nice, creamy texture. I'd definitely recommend it to anyone who's looking for a healthier chocolate treat.
Sadoh oyaremah atahiru
[email protected]This fudge is amazing! It's the perfect balance of sweet and rich, and it has a lovely creamy texture. I'll definitely be making this again and again.
kuber limbu
[email protected]This fudge is a bit too rich for my taste. I think I'll try adding some more milk next time to lighten it up.
Abbos Jurayev
[email protected]I was expecting this fudge to be more like traditional fudge, but it's actually quite different. It's lighter and fluffier, and it has a more pronounced chocolate flavor.
Hanifah Najjuuko
[email protected]This fudge is too sweet for my taste. I think I'll try reducing the amount of sweetener next time.
theresa lubbe
[email protected]I followed the recipe exactly, but my fudge turned out grainy. I'm not sure what I did wrong.
Aliha Cokies
[email protected]This fudge is delicious! I love the rich chocolate flavor and the smooth, creamy texture. It's perfect for a special occasion or just as a sweet treat.
Cameron Dubuc
[email protected]This fudge is a lifesaver! I'm diabetic, so I have to be careful about my sugar intake. This fudge allows me to enjoy a sweet treat without spiking my blood sugar. It's also low in fat and calories, which is a bonus.
Abbas Mazari
[email protected]I'm not a fan of low-sugar desserts, but this fudge is an exception. It's not overly sweet, but it still has a rich and decadent flavor. The texture is smooth and creamy, and it melts in your mouth. I'll definitely be making this again for my next pa
Ashim Mondol
[email protected]This fudge is a great way to indulge in a sweet treat without feeling guilty. It's low in sugar, fat, and calories, but it still has a rich and satisfying chocolate flavor. I love that it's made with simple ingredients that I can easily find at the g
Katsu_Lucidx
[email protected]I was skeptical at first, but this fudge is surprisingly delicious! It's not as dense and rich as traditional fudge, but it has a light and fluffy texture that I really enjoy. The sweetness level is perfect for me - it's not too sweet, but it's still
idella brown
[email protected]This low-sugar, low-fat, and low-calorie chocolate fudge is a godsend! I'm on a strict diet, but I still have a sweet tooth. This fudge satisfies my cravings without derailing my progress. It tastes rich and decadent, yet it's surprisingly light and