LOWCOUNTRY RED RICE
Make and share this Lowcountry Red Rice recipe from Food.com.
Provided by ratherbeswimmin
Categories Rice
Time 2h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- If using fresh tomatoes, drain them in a sieve or colander set over a bowl to catch their juices; set juices aside.
- In a large Dutch oven, cook the bacon over medium heat until it is beginning to crisp; with a slotted spoon, transfer the bacon to paper towels to drain.
- Return Dutch oven of drippings to the stove; add the onion, bell pepper, and celery; saute until softened, about 10 minutes (add a little oil if the bacon fat seems insufficient).
- Add the jalapeno, poblano, tomatoes, bay leaves, and thyme to the pot; season with salt and pepper to taste; simmer for about 10 minutes, until the peppers have softened.
- Meanwhile, in a medium saucepan, combine the broth with a scant 1/4 cup of the reserved tomato juices (discard any remaining juice) and add salt to taste.
- Bring to a simmer; add the rice, return to a simmer, and stir a few times.
- Decrease heat to the lowest setting, cover, and cook until the rice is tender, about 16 minutes.
- Add the rice to the vegetable mixture, along with the bacon; taste for seasonings.
- Stir in the scallions, basil, and a big squeeze of lemon; serve immediately.
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Jackie Riley
[email protected]This dish is a great way to impress your guests. It's flavorful, colorful, and easy to make.
Safia Shume
[email protected]I'm always looking for new and easy recipes to try, and this one definitely fits the bill. It's quick and easy to make, and the flavors are amazing.
tarek elhady
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the rice and didn't even notice the bell peppers.
Oreeditse Galemmone
[email protected]I'm not a huge fan of bell peppers, but they actually worked really well in this dish. The sweetness of the peppers balanced out the spiciness of the cayenne pepper.
Jannatul Ferdous
[email protected]This dish is a bit too spicy for my taste, but it's still very flavorful. I'll probably cut back on the cayenne pepper next time.
Carmen Estrada
[email protected]Loved the addition of the sausage to this dish. It added a nice smoky flavor.
Angel Alston
[email protected]This recipe is a great way to use up leftover rice. The flavors are simple but satisfying, and the dish comes together quickly.
Furqan Fazal
[email protected]I followed the recipe exactly and the rice turned out mushy. I'm not sure what went wrong.
Easy Tip's
[email protected]This recipe is easy to follow and the results are delicious. The rice is fluffy and flavorful, and the sauce is rich and savory. I highly recommend this recipe.
Rouza Islam
[email protected]I was a bit skeptical at first, but I'm so glad I tried this recipe. The rice is flavorful and has a nice texture. I'll definitely be making this again.
Tshepo Tshepsio
[email protected]This dish is amazing! The combination of flavors is perfect, and the rice is cooked to perfection. Will definitely be making this again.
Red head
[email protected]This recipe is a keeper! The flavors are fantastic, and the rice comes out perfectly fluffy and moist. I've made it several times now, and it's always a hit with my family and friends.