LOWCOUNTRY SLAW
Steps:
- Whisk vinegar and next 6 ingredients in a large bowl. Add coleslaw, okra and okra juice, stirring until mixed. Serve immediately, or chill up to 24 hours.
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AN Ayan islam Nissan
[email protected]This slaw is a great way to get your kids to eat their veggies.
md robel mia
[email protected]I'm allergic to celery, so I just leave it out of the slaw.
Malik Azher
[email protected]This slaw is the perfect side dish for grilled chicken or fish.
Mary Morgan
[email protected]I like to add a little bit of cayenne pepper to the dressing for a bit of a kick.
Steven Hughes
[email protected]This slaw is a great way to use up leftover cabbage.
Ajmal Uk
[email protected]I've made this slaw for potlucks and picnics and it's always a hit.
hacker boy
[email protected]I'm not a huge fan of slaw, but this one is an exception. It's light and flavorful.
Md Arafat hosain
[email protected]This is my go-to slaw recipe. It's always a crowd pleaser.
Sidikat Oyinloye
[email protected]Great recipe! I love how versatile it is. I've used it with different types of cabbage and other veggies.
Nasrullah Ansari
[email protected]I added some chopped bacon and it took this slaw to the next level!
Skyy Loc
[email protected]Such a refreshing and easy side dish. I'll definitely be making it again.
Eugenia Beliuga (Genie/gene)
[email protected]Highly recommend! The dressing is perfectly balanced and the veggies are nice and crisp.
Okumu Ajinga
[email protected]Even people who don't usually like slaw loved this one!
Nga Phyo
[email protected]This slaw is the perfect combination of sweet, tangy, and crunchy.
Gerald Okotel
[email protected]I've made this slaw about a dozen times and every time it is a hit!
Dora love
[email protected]I switched out the mayonnaise for plain yogurt and it was still delicious!
Rakshya Lama
[email protected]Loved it! Super yummy and loved by the entire family.