LOWCOUNTRY TOMATO PIE
This is a classic Southern recipe from Charleston, South Carolina. Decadent, easy, and delicious!
Provided by solemn chef
Categories Side Dish Vegetables Tomatoes
Time 1h15m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a medium baking dish.
- Melt butter in a medium skillet over medium heat. Place celery, onion, and green pepper into the skillet, and saute until tender.
- Press biscuits into the prepared baking dish to form a crust. Layer with the tomatoes. Top with the sauteed vegetables.
- In a medium bowl, mix Cheddar cheese, mayonnaise, sour cream, and salt-free seasoning blend. Spread evenly over the vegetables.
- Bake 45 minutes in the preheated oven, until bubbly and lightly browned. Cool 15 to 20 minutes before serving.
Nutrition Facts : Calories 279.4 calories, Carbohydrate 20 g, Cholesterol 34.6 mg, Fat 18.8 g, Fiber 1.7 g, Protein 8.5 g, SaturatedFat 9.5 g, Sodium 480.3 mg, Sugar 5.7 g
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Ommy Zinax
[email protected]This tomato pie was the worst thing I have ever eaten.
Angelique Du Toit
[email protected]I would not make this recipe again.
Mf Hhhj
[email protected]This tomato pie was a waste of time and ingredients.
Samsung Galaxy A50
[email protected]I would not recommend this recipe to others.
Katie Reed
[email protected]Overall, I thought this tomato pie was just okay. It wasn't bad, but it wasn't great either.
Aniela Kozlowska
[email protected]The crust was a bit too dry for my liking. I would have preferred a more moist crust.
TAVARES MARCHE1
[email protected]This tomato pie was a bit too runny for my taste. I would have preferred a thicker filling.
Najjuma Jami
[email protected]I found the filling to be a bit bland. I would have added more spices.
kotrevi colley
[email protected]The crust was a bit too thick for my liking. I would have preferred a thinner crust.
Gabriel Ritchie
[email protected]This tomato pie was a bit too sweet for my taste. I would have preferred a more savory filling.
NAWAB Nawab
[email protected]This tomato pie was delicious! The crust was flaky and the filling was creamy and cheesy. I will definitely be making this again.
Adnan Saeed
[email protected]I'm not a fan of tomatoes, but I really enjoyed this pie. The flavors were so well-balanced, and the crust was perfect. I would definitely make this again.
Thomas Power
[email protected]This tomato pie was easy to make and turned out delicious. The crust was flaky and the filling was flavorful. I will definitely be making this again.
Alisa Branch
[email protected]I made this tomato pie for a brunch party and it was a hit! The flavors were perfect, and the crust was flaky and delicious. I will definitely be making this again.
Abigail Zeestraten
[email protected]This tomato pie was a bit more work than I expected, but it was worth it. The flavors were amazing, and the crust was perfect. I would definitely make this again for a special occasion.
saad lajri
[email protected]I love tomato pie, and this recipe did not disappoint. The crust was flaky and buttery, and the filling was creamy and cheesy. I will definitely be making this again.
Thanks We
[email protected]This tomato pie was easy to make and turned out great! The crust was flaky and the filling was flavorful. I will definitely be making this again.
Abbas Manthiri
[email protected]I'm not a huge fan of tomatoes, but I really enjoyed this pie. The flavors were so well-balanced, and the crust was perfect. I would definitely make this again.
Maryrosegirl
[email protected]I made this tomato pie for a potluck and it was a total crowd-pleaser. Everyone loved it, and I got so many compliments. I'll definitely be making it again for my next party.
Naluyiga Jessica
[email protected]This tomato pie was a huge hit with my family! The flavors were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again.