LOWER FAT BANANA BREAD I
A wonderful banana bread that is lower in fat and calories than most other banana bread recipes.
Provided by Lauren S.
Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes
Time 1h15m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Spray one 9x5x3 inch loaf pan with a non-stick cooking spray.
- In a medium bowl, beat the white sugar and margarine or butter until smooth and creamy. Beat in the eggs, water and bananas with the sugar mixture until it is well blended.
- Mix in the flour, baking soda, salt and baking powder just until the mixture is moistened. Be sure to scrape the sides of the bowl to blend all ingredients.
- Bake at 350 degrees F (175 degree C) for about 60 minutes. Bread is done when the top is firm to the touch and a golden brown color. Time will vary according to loaf size and oven type. When bread is removed from oven, allow it to cool on it's side for 10 minutes, then remove from pan and let cool on a rack. This bread is also excellent if you add mini chocolate chips or small fruit pieces to the mix just before baking.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 28.8 g, Cholesterol 31 mg, Fat 4.9 g, Fiber 1 g, Protein 3.1 g, SaturatedFat 1 g, Sodium 275.2 mg, Sugar 13.5 g
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Joy Torsabo
[email protected]I'm allergic to nuts. Can I substitute something else for the walnuts in this recipe?
Hilary Power
[email protected]This recipe sounds delicious! I'm going to try it this weekend.
SS MIDEA
[email protected]I'm not sure about using Greek yogurt in banana bread. Has anyone tried this recipe?
The Bigo
[email protected]I'm excited to try this recipe. It looks so easy and delicious.
Runa Islam
[email protected]This is a great recipe for people who are looking for a healthier alternative to traditional banana bread.
Dm moina Akter
[email protected]I love that this recipe uses Greek yogurt instead of butter. It makes the banana bread so moist and flavorful.
Melody Ezenwata
[email protected]This banana bread is a great way to sneak some healthy ingredients into your kids' diet.
Eddie Morris
[email protected]I'm not usually a fan of lower-fat baked goods, but this banana bread is an exception. It's so moist and flavorful, you'd never guess it was lower in fat.
Kodo Rinom
[email protected]This is the best lower-fat banana bread recipe I've ever tried. It's so easy to make and it tastes amazing.
Ohis Endurance
[email protected]I'm so glad I found this recipe. I've been looking for a healthier banana bread recipe for a long time.
Syco Syco
[email protected]This banana bread is so moist and flavorful, I can't believe it's lower in fat!
Mrs Polin
[email protected]I love that this recipe uses whole wheat flour and honey instead of white flour and sugar. It makes me feel good about giving it to my kids.
Arsalan Maqbool
[email protected]This is my new go-to banana bread recipe. It's so easy to make and it always comes out perfect.
Joshua Self
[email protected]I was pleasantly surprised by how delicious this lower-fat banana bread is. It's just as good as the regular version, but it's better for my waistline.
Dellar Shoronga
[email protected]My family loved this banana bread! It's a great way to use up ripe bananas and it's so much better for you than traditional banana bread.
Wajat Ali
[email protected]This lower-fat banana bread turned out so moist and flavorful! I love that it's a healthier version of a classic recipe.