LOWER-FAT CHEWY OATMEAL SPICE COOKIES
My adapted version of the sam name recipe from www.quakeroats.com. Changed some ingredients to make healthier and added some spices for extra flavor.
Provided by nomnom
Categories Drop Cookies
Time 46m
Yield 42 cookies, 42 serving(s)
Number Of Ingredients 16
Steps:
- Heat oven to 350°F.
- Line cookie sheets with parchment.
- You only need 2.
- In large bowl, beat sugars and applesauce until well blended.
- Add egg whites, milk and vanilla; beat well.
- Add combined flour, baking soda, cinnamon, nutmeg, and ginger; mix well.
- Add oats and dried fruit; mix well.
- (Dough will be moist.) Drop dough by rounded tablespoonfuls onto cookie sheets.
- I fit them in 4 X 5 rows with one cookie squeezed into the side.
- Press down cookies to desired thickness and width (these cookies will NOT spread because of no fat) Bake 4 minutes, then turn cookie sheet around to the other side and bake another 4.
- Cool 1 minute on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
- I suggest using my Splenda Powdered Sugar Glaze.
- One recipe should do the trick.
- Sprinkle with extra cinnamon for an extra kick, if desired.
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Kwabena Tawiah
[email protected]These cookies were a bit dry for my taste. I think I would add an extra egg next time.
Haley Miller
[email protected]I'm not usually a fan of oatmeal cookies, but these are really good! The spices and dried cranberries make them extra special.
ashraful alom388
[email protected]These cookies are the perfect size for a quick snack or dessert. They're also great for packing in lunches or taking on road trips.
Aman Sher اھل حدیث
[email protected]I love that these cookies are lower in fat than traditional oatmeal spice cookies. They're still just as delicious, but I can feel better about eating them.
S Potter
[email protected]These cookies are so good, I could eat them every day. They're the perfect combination of chewy and crunchy.
Zahid Kamboh
[email protected]I've made these cookies several times and they always turn out delicious. I've even experimented with different spices and dried fruits and they've always been great.
Lourdes Lemus
[email protected]These cookies are the perfect fall treat. The spices and dried cranberries give them a warm and cozy flavor that's perfect for a cold day.
Ch Gujjar
[email protected]I made these cookies with my kids and they had a blast. It's a great way to get them involved in the kitchen and they loved eating the cookies afterwards.
Vina
[email protected]These cookies are a great way to use up leftover oatmeal. I always have a container of oatmeal in my fridge and these cookies are a great way to use it up before it goes bad.
Zia Raiwaqavuka
[email protected]I'm not usually a fan of oatmeal cookies, but these are really good! The spices and dried cranberries make them extra special.
Fazalabbas Abbas
[email protected]These cookies are perfect for a quick and easy snack. I love to grab one on the go in the morning or afternoon.
Ch Shani
[email protected]I love that these cookies are lower in fat than traditional oatmeal spice cookies. They're still just as delicious, but I can feel better about eating them.
Tamisha Hollis
[email protected]These cookies are so easy to make, even for a beginner like me. They turned out perfectly and they taste amazing!
MRMXY
[email protected]I made these cookies for a holiday party and they were a huge success! Everyone loved them and asked for the recipe.
mizan khan
[email protected]These are the best oatmeal spice cookies I've ever had! The spices are perfectly balanced and the cookies are so chewy and delicious.
Susie Smith
[email protected]I've made these cookies several times now and they always turn out perfect. They're so easy to make and they're always a hit with my family and friends.
Atiq Tarar
[email protected]These oatmeal spice cookies are a delightful treat! They have a wonderful chewy texture and a delicious blend of spices. I especially love the addition of dried cranberries, which add a bit of tartness and sweetness.