LOWER FAT CINNAMON GRANOLA

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Lower Fat Cinnamon Granola image

This recipe will probably not rate as "low fat" because of all the nuts, but they're a healthy source of fat. In an effort to reduce the unhealthy fat, there is a minimal amount of butter in the entire recipe. It makes for a dry granola which is especially good for topping yogurt or as the topping for a fruit "cobbler". Feel free to swap out different fruits and nuts to suit your tastes. Enjoy!

Provided by QOU4LIFE

Categories     Breakfast

Time 1h

Yield 15 1/2 c servings, 15 serving(s)

Number Of Ingredients 15

4 cups old fashioned oats
1/3 cup almonds, coarsely chopped
1/3 cup walnuts, coarsely chopped
1/3 cup pecans, coarsely chopped
1/4 cup pumpkin seeds (roasted and unsalted)
1/4 cup peanuts, coarsely chopped (roasted and unsalted)
1/2 cup flaked coconut
2 tablespoons cinnamon
1/2 teaspoon salt
2 tablespoons butter
1/2 cup honey
1/3 cup golden raisin
1/3 cup dried apricot
1/3 cup dried cherries
1/3 cup dried cranberries

Steps:

  • Preheat oven to 300 F.
  • Combine oats through salt in a large bowl, mixing well. Melt butter and stir into honey in a small bowl. Pour honey/butter mixture over oat mixture and stir until evenly moistened. (You need a big sturdy wooden spoon or your hands.).
  • Pour the granola onto two large baking sheets lined w/parchment paper and bake until cereal is evenly toasted, about 30-40 min total. Halfway through, give granola a good stir and return to oven until sufficiently golden brown.
  • Once granola has cooled, stir in dried fruit. Store in an airtight container at room temperature.

remas Official
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This granola is a bit bland. I would add some more spices next time.


Shumaila Mazhar
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I had a hard time getting the granola to clump together.


op gamerTM
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This granola is a bit too sweet for my taste, but it's still good.


Zayden Newton
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I love the crunch of this granola. It's perfect for adding to yogurt or oatmeal.


YARED SOLOMON
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This granola is a great source of fiber and protein.


Ale
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I've made this granola several times now, and it's always a hit with my family and friends.


Giselle Betancourt
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This granola is a great way to use up leftover oats.


Tinarwo Simon
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I'm so glad I found this recipe. It's a healthier alternative to store-bought granola, and it tastes just as good.


eugenio quintana
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This granola is perfect for a quick and easy breakfast or snack.


Ali124 ali123
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I love the fact that this granola is made with all-natural ingredients. I can feel good about giving it to my family.


official Demintid
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This granola is a great way to start the day. It's filling and nutritious, and it gives me a boost of energy.


Favour mercy
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I wasn't sure how I would like this granola, but I was pleasantly surprised. It's really good!


Hana Vujic
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This granola is delicious and easy to make. I especially love the addition of cinnamon.


Henry Tizirayi
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I love the lower-fat aspect of this granola. It's still plenty satisfying, but I don't feel guilty eating it.


Hirut Kiros
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This granola is a game-changer! It's so flavorful and crunchy, and it doesn't have all the added sugar of store-bought granola. I'll definitely be making this again and again.


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