LOWER FAT TRIPLE CHOCOLATE COCONUT ALMOND BISCOTTI
Most know how I love my Biscotti. I usually make it from scratch. I saw a recipe for Brownie Biscotti with boxed Ghiradelli mix. I decided to put my own spin on it, and make it lower fat. I added more chocolate, decreased and increased ingredients. I also made a different flavor combo. The result is delicious. Please enjoy these...
Provided by Nor Mac
Categories Chocolate
Time 1h
Number Of Ingredients 15
Steps:
- 1. Heat oven to 350 degree's. Lightly spray a 11x17 inch sheet pan with oil spray.
- 2. In a large bowl. Pour in the brownie mix. Add the cocoa and baking powder. stir to combine. Add the eggs, melted butter, water and vanilla Mix well until dough is formed.
- 3. Add the flour, and mix until combined. I use my hands. Add the chocolate chips, coconut, and almonds. Mix with hands until well combined.
- 4. Form a 16 x 4 inch log on sheet pan. Place in oven and bake 30 minutes. Remove from oven, and cool 15 minutes. Cut loaf in to 1- 1 1/2 inch slices carefully.
- 5. Turn the slices on their sides. Place back in oven. Bake for about 10-15 minutes. Flip and bake another 10 15 minutes. Remove from oven and cool.
- 6. Melt chocolate chips in microwave with 1 TB shortening. Melt about 30 seconds and stir. Repeat heating and stiring every 30 seconds until nicely melted.
- 7. Place cookies upright in a row. Spread the chocolate over the top. Mix white chocolate chips with a TB of shortening. Heat and mix until melted in microwave stopping every 30 seconds to stir.
- 8. Pour white chocolate in to ziplock bag. Snip corner and drizzle the chocolate over the top of Biscotti. Cool until set. Seperate cookies with knife. Time to serve.
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Wildon Zoey
[email protected]These biscotti are the perfect combination of crunchy and chewy. I love the flavor of the chocolate, coconut, and almonds.
hack Lulu
[email protected]I would recommend this recipe to anyone who is looking for a lower-fat biscotti recipe. They're still plenty flavorful and satisfying.
Khumo Mphogo
[email protected]Overall, I thought these biscotti were just okay. They weren't bad, but they weren't anything special either.
Roman Bishwokarma
[email protected]These biscotti were a bit too hard for my taste. I think I would bake them for a shorter amount of time next time.
Tyler Metcalfe
[email protected]I found the flavor of these biscotti to be a bit bland. I think I would add some more spices next time.
Jathol Gaming
[email protected]These biscotti were a bit too dry for my taste. I think I would add a little more butter or oil next time.
Queen Faliz
[email protected]I was looking for a lower-fat biscotti recipe and this one fit the bill. They were still plenty flavorful and satisfying.
Live Hax
[email protected]These were delicious! I made them for a party and they were a huge success.
Waseem Chishti
[email protected]I've made these biscotti several times now and they always turn out perfect. They're the perfect combination of crunchy and chewy.
Mohamed Saiki
[email protected]These biscotti were easy to make and turned out great! I love the combination of chocolate, coconut, and almonds.
Shantell Shezi
[email protected]I was looking for a lower-fat biscotti recipe and this one fit the bill. They were still plenty flavorful and satisfying. I will definitely be making these again.
Mr Umer
[email protected]These were delicious! I made them for a party and they were a huge success. Everyone loved them.
Mr Ajmair
[email protected]I've made these biscotti several times now and they always turn out great. They're the perfect combination of crunchy and chewy. I love that they're not too sweet, either.
Angelina Palone
[email protected]These biscotti were a hit! They were easy to make and turned out perfectly. I loved the combination of chocolate, coconut, and almonds. I will definitely be making these again.