EASY TACO CASSEROLE
Quick and easy taco entree for a last minute meal. Top with chopped tomato, onion, and lettuce if desired.
Provided by charmed71
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cook and stir ground beef in a large skillet over medium-high heat until crumbly, evenly browned, and no longer pink, 5 to 7 minutes. Drain and discard any excess grease. Stir salsa, onion, mayonnaise, chili powder, and cumin into the beef. Remove from heat.
- Spread about half the ground beef mixture into the bottom of a 2-quart casserole dish. Spread about half the tortilla chips in a layer atop the beef mixture. Layer about half of each of the Cheddar and Monterey Jack cheeses over the tortilla chip layer. Repeat layers with remaining ingredients, ending with Monterey Jack cheese. Cover dish with aluminum foil.
- Bake in preheated oven until the cheese is melted in the middle, about 30 minutes.
Nutrition Facts : Calories 481.5 calories, Carbohydrate 12.2 g, Cholesterol 89.5 mg, Fat 38 g, Fiber 2.3 g, Protein 24 g, SaturatedFat 13.6 g, Sodium 689.7 mg, Sugar 2.6 g
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Roberto Dominguez
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
Frankie Tabor
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good. I'll definitely be making it again.
Blacktop Ready
[email protected]This was a great recipe! I made it for my friends and they loved it.
S F
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my family's tastes.
SABBIR MIAH
[email protected]This casserole is so easy to make and it's always delicious.
lukke
[email protected]I've made this casserole several times and it's always a hit with my family.
StellaTubeHDTV
[email protected]This is my go-to recipe for taco casserole. It's always a crowd-pleaser.
Ethan Tombiam
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone raved about it.
Eyamin Khan
[email protected]I followed the recipe exactly and the casserole turned out great!
Lesdier Diaz
[email protected]This casserole was a bit too spicy for my taste, but my husband loved it.
Odin Harvey
[email protected]I'm not a big fan of Mexican food, but this casserole was surprisingly good. I'll definitely be making it again.
MD ABDUL MALlK
[email protected]This was a great recipe! I made it for my friends and they loved it.
Kamya Shafieq
[email protected]I love that this casserole is so versatile. I can add or remove ingredients to suit my family's tastes.
Ebolo Blessing
[email protected]This taco casserole is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.