LOX AND CREAM CHEESE SCRAMBLE
Start the day with this salmon lox and cream cheese scramble. Skillet breakfast that can be made ready in just 20 minutes!
Provided by By Betty Crocker Kitchens
Categories Breakfast
Time 20m
Yield 4
Number Of Ingredients 9
Steps:
- Coat 12-inch nonstick skillet with oil; heat over medium heat. In large bowl, beat eggs, dill weed and salt with fork or wire whisk until well blended. Pour egg mixture into skillet. Cook uncovered 4 minutes; as mixture begins to set on bottom and side, gently lift cooked portions with spatula so that thin, uncooked portion can flow to bottom. Avoid constant stirring.
- Gently stir in onions and lox. Drop cream cheese by teaspoonfuls onto mixture. Cook 4 to 5 minutes, stirring gently, until eggs are thickened but still moist. Garnish with sour cream and capers.
Nutrition Facts : Calories 200, Carbohydrate 2 g, Cholesterol 435 mg, Fiber 0 g, Protein 17 g, SaturatedFat 4 1/2 g, ServingSize 1 Serving, Sodium 460 mg, Sugar 2 g, TransFat 0 g
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Dawood Cheemadawood
[email protected]This is a great recipe for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.
Esther Mitta
[email protected]I love that this recipe is so simple to make. It's perfect for a quick and easy breakfast or brunch. The scramble is also very flavorful, thanks to the lox and cream cheese.
Batbold Olziisaihan
[email protected]This scramble is so versatile. You can add in other ingredients, such as vegetables, herbs, or cheese, to taste. It's the perfect way to use up leftovers or to create a new flavor combination.
saidur Rhaman
[email protected]This lox and cream cheese scramble is the perfect way to start your day. It's easy to make, delicious, and packed with protein. I highly recommend it.
Abdul Kusdus
[email protected]I made this scramble for my family for breakfast, and they loved it. The lox and cream cheese added a really unique flavor to the scramble. It's definitely a new favorite in my house.
Md Shohan
[email protected]This is a great recipe for a quick and easy breakfast or brunch. The scramble is light and fluffy, and the lox and cream cheese add a delicious flavor. I highly recommend it.
Leon T
[email protected]This scramble is so easy to make, and it's absolutely delicious. I love the combination of lox, cream cheese, and eggs. It's the perfect way to start my day.
Limon media 20
[email protected]I love that this recipe is so versatile. You can add in other ingredients, such as vegetables, herbs, or cheese, to taste. It's the perfect way to use up leftovers.
Noor Nobie
[email protected]This scramble is perfect for a special occasion brunch. It's elegant and delicious, and it's sure to impress your guests. I highly recommend it.
Nicholas Nomland
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The lox and cream cheese add a really unique flavor to the scramble. It's definitely a new favorite in my house.
Antwi Richard
[email protected]This is my new favorite breakfast recipe. It's so simple to make, but it's absolutely delicious. I love the combination of lox, cream cheese, and eggs. It's the perfect way to start my day.
Tee Frank
[email protected]I've made this scramble several times now, and it's always a winner. My friends and family love it. It's the perfect dish to serve for a special occasion or a casual brunch.
Alandria Hill
[email protected]This scramble is so delicious and creamy. The lox and cream cheese add a richness and depth of flavor that is simply irresistible. I highly recommend this recipe.
Itxx Faiziii
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy breakfast or brunch. The scramble is also very versatile. You can add in other ingredients, such as vegetables, herbs, or cheese, to taste.
Derek Maroa
[email protected]This lox and cream cheese scramble was a hit with my family! The combination of flavors was perfect, and the scramble was cooked to perfection. We will definitely be making this again.