LUCHOW'S MUSHROOMS IN SOUR CREAM
Luchows opened in NYC in 1882 and closed 100 years later. They imported wild mushrooms from Germany for this, but this version uses cultivated mushrooms.
Provided by Mikekey *
Categories Vegetables
Time 35m
Number Of Ingredients 9
Steps:
- 1. In a skillet heat butter until foaming. Add mushrooms and saute for 2 minutes. Add salt and pepper.
- 2. Add the whole, peeled onion. Lower heat, cover pan and cook gently for 15-20 minutes. Remove and discard onion.
- 3. Sprinkle flour on mushrooms and stir gently. Stir in meat extract. When melted, stir in sour cream and heat for a few minutes, Do not boil.
- 4. Sprinkle with parsley and serve.
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Yobel Aina
[email protected]This recipe is a great way to use up leftover mushrooms. The mushrooms were so flavorful and the sauce was so creamy. I will definitely be making this again.
LAKHVIR JHAMAT
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mushrooms and the sauce. I will definitely be making this again for special occasions.
Dewie Schnetler
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were so tender and the sauce was so flavorful. I will definitely be making this again.
Pawan Shrestha
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were so flavorful and the sauce was so creamy. I will definitely be making this again.
Bratislav Cvetanovic
[email protected]This recipe is a keeper! The mushrooms were so flavorful and the sauce was so creamy. I will definitely be making this again and again.
Ethan Beauvais
[email protected]I'm so glad I found this recipe! The mushrooms were so tender and the sauce was so flavorful. I will definitely be making this again.
Keyana Occenat
[email protected]This recipe is a great way to use up leftover mushrooms. The mushrooms were so flavorful and the sauce was so creamy. I will definitely be making this again.
kamugasha nickson
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the mushrooms and the sauce. I will definitely be making this again for special occasions.
Nafisa Alom
[email protected]This recipe was easy to follow and the results were amazing! The mushrooms were so tender and the sauce was so flavorful. I will definitely be making this again.
Jamie Brooks
[email protected]I'm not a big fan of mushrooms, but I really enjoyed this recipe. The mushrooms were so flavorful and the sauce was so creamy. I will definitely be making this again.
Shantha Rubasinhaghe
[email protected]This recipe is a keeper! The mushrooms were so tender and the sauce was so creamy. I will definitely be making this again and again.
Alishbha Khan
[email protected]I made this recipe last night and it was a hit! My family loved the mushrooms and the sauce. I will definitely be making this again.
Sahil Rajpoot
[email protected]This is a great recipe! The mushrooms were so flavorful and the sour cream sauce was the perfect complement. I will definitely be making this again.