LUCINDA'S PATE BRISEE
This pate brisee recipe is courtesy of Lucinda Scala Quinn. It can be used to make Apple-Raspberry Pie.
Provided by Martha Stewart
Categories Food & Cooking Cuisine-Inspired Recipes French Recipes
Yield Makes enough for one 15-by-12-inch pie
Number Of Ingredients 5
Steps:
- In the bowl of a food processor, combine flour, sugar, and salt; pulse to combine. Add butter, and pulse until mixture resembles coarse crumbs with some larger pieces remaining, about 10 seconds. (To mix by hand, combine dry ingredients in a large mixing bowl, then cut in butter with a pastry blender.)
- With the machine running, add ice water through the feed tube in a slow, steady stream, just until dough holds together without being wet or sticky. Do not process more than 30 seconds. Test by squeezing a small amount of the dough together; if it is still too crumbly, add a bit more water, 1 tablespoon at a time.
- Turn out dough onto a clean work surface. Divide in half, and place each half on a piece of plastic wrap. Shape into flattened rectangles. Wrap in plastic, and refrigerate at least 1 hour or overnight.
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Sujan Banmala
[email protected]This is my favorite pâte brisée recipe. It's always flaky and delicious.
rosami ikirokli
[email protected]I've been using this recipe for years and it's never let me down. It's the perfect crust for any pie or tart.
Nkcubeko Mkhwebula
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
RIYAD FORAJI
[email protected]I love that this recipe is so versatile. I can use it to make sweet or savory dishes.
jawed qadri
[email protected]This recipe is a keeper! I've used it to make quiches, tarts, and galettes, and it's always a hit.
Bustan Yasir
[email protected]This is the best pâte brisée recipe I've ever tried. It's so easy to make and it always turns out perfect. I highly recommend it.
mix id
[email protected]I'm not a huge fan of baking, but this recipe was easy to follow and the results were delicious. I'll definitely be making this again.
your favorite is here
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the quiche and the crust was especially delicious.
Pavithran Pavithran
[email protected]This recipe is amazing! The crust is so flaky and buttery. I've never had a better pie crust.
Suhaila mahmoud
[email protected]I'm so glad I found this recipe. I've been looking for a good pâte brisée recipe for ages. This one is perfect.
Hiho Wego
[email protected]This is my go-to pâte brisée recipe. It's always reliable and the results are always delicious. I highly recommend it.
Ema Salkic
[email protected]I love this recipe because it's so versatile. I've used it to make quiches, tarts, and even savory pies. It always turns out great.
Fahim Salehi
[email protected]5 stars! This recipe is a game-changer for me. I used to buy pre-made pie crusts, but now I make my own with this recipe. It's so much better and it's actually easier than I thought it would be.
Feroz Jan
[email protected]I was skeptical about making my own pâte brisée, but this recipe proved me wrong. It was surprisingly easy to make and the results were incredible. The crust was flaky and tender, and it paired perfectly with the quiche filling.
K Joanitah
[email protected]This is the best pâte brisée recipe I've ever tried. It's so easy to make and it always turns out perfect. I've used it for quiches, tarts, and galettes, and it's always a hit.
Scott Jones
[email protected]I'm not much of a baker, but this recipe was easy to follow and the results were delicious. The crust was flaky and the filling was creamy and flavorful. My family loved it!
Sahra Ali omar
[email protected]This pâte brisée recipe is a keeper! The crust turned out flaky and buttery, and it held up perfectly to the quiche filling. I'll definitely be using this recipe again.