LUCK O' THE IRISH BROWNIE
This decadent dessert is perfect for a St. Patrick's day celebration full of green!
Provided by Cher
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h35m
Yield 12
Number Of Ingredients 14
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
- Melt the unsweetened chocolate in a cup or small bowl in the microwave. Stir at 15 second intervals until chocolate is smooth. Allow to cool slightly. Transfer to a large bowl, and stir in the margarine and sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla. Stir in the flour just until blended. Pour the batter into the prepared dish and spread evenly.
- Bake in the preheated oven until the surface appears dry and the sides are beginning to pull away from the edges of the pan, 20 to 25 minutes. The brownies may look more like cake and may jiggle slightly in the center- this is normal. Remove from the oven and cool in the pan set over a wire rack.
- To make the middle layer, beat 1/2 cup of butter with confectioners' sugar in a large bowl using an electric mixer. Add milk as needed to get a spreadable consistency. Stir in the peppermint extract and green food coloring. Spread this over the cooled pan of brownies. Refrigerate for 30 minutes
- In a microwave-safe bowl, microwave chocolate chips with the butter until melted. Stir every 20 seconds until chocolate is smooth. Stir in vanilla and then pour over the chilled brownies and quickly spread to cover the surface. Cool again until firm, about 10 minutes, then cut into squares and serve.
Nutrition Facts : Calories 744.1 calories, Carbohydrate 98.1 g, Cholesterol 82.3 mg, Fat 40.3 g, Fiber 2.9 g, Protein 5 g, SaturatedFat 17.9 g, Sodium 294.3 mg, Sugar 85.2 g
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Aleyla Martinez
[email protected]These brownies are the perfect treat for any occasion. They're delicious, easy to make, and everyone loves them.
modesta obetta
[email protected]I'll definitely be making these brownies again. They're so easy to make and they taste amazing.
Lee Goiveia
[email protected]Yum! These brownies are delicious. The Guinness gives them a lovely flavor and they're so moist and fudgy.
Waleed Khan Waleed Khan
[email protected]These brownies are amazing! They're so fudgy and moist, and the Guinness gives them a really unique flavor. I'm so glad I tried this recipe.
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[email protected]I made these brownies for my family and they were a big hit! They're so moist and chocolatey, and the Guinness gives them a unique flavor that everyone loved. I'll definitely be making these again.
Jaycee
[email protected]These brownies are so good! I'm not even a big fan of Guinness, but I loved the flavor it added to the brownies. They're moist and fudgy, and the perfect treat for any occasion.
Youcef Laribi
[email protected]I followed the recipe exactly and the brownies came out great! They're fudgy and rich, with a hint of Guinness flavor. I'm very happy with the results.
Patrick Mutabazi
[email protected]These brownies were easy to make and turned out perfectly. The Guinness gives them a lovely flavor and moist texture. I'll definitely be making these again!
Bina Miles
[email protected]I made these brownies for a St. Patrick's Day party and they were a huge hit! Everyone loved them, and I even got requests for the recipe. They're definitely a keeper!
Azazul haque
[email protected]These brownies were absolutely delicious! They were fudgy and moist, with a perfect balance of sweetness and chocolate flavor. I loved the addition of the Guinness, it gave the brownies a unique and complex flavor that I really enjoyed.