LUCKY LEPRECHAUN
I found this recipe on the Arizona Republic newspaper's website. The drink recipe is served at Maxie's World Grill in Phoenix, AZ.
Provided by Kim D.
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Mix ingredients in a glass or shaker.
- Pour over ice in a hurricane glass.
- Garnish with a lime wedge.
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Dinesh Bhairo
[email protected]I'm not sure what all the fuss is about. This recipe was just okay.
Mujurizi Bless
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Nabateregga Phiona
[email protected]I followed the recipe exactly and it turned out terrible. I don't know what went wrong.
Patel G
[email protected]This was the worst recipe I've ever tried. The chicken was tough and the sauce was flavorless.
Sk Cafe
[email protected]Overall, I thought this recipe was good. I would make it again, but I would make a few changes to the sauce.
Azadi Begum
[email protected]This recipe was a bit too complicated for me. I ended up making a simpler version that turned out just as good.
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[email protected]I thought the sauce was a bit too bland. I added some extra garlic and herbs to give it more flavor.
Sabbir Vlog
[email protected]The chicken was a little dry, but the sauce was delicious.
Atiqa Baby
[email protected]I've made this recipe several times and it always turns out great. It's a crowd-pleaser and perfect for St. Patrick's Day.
Getu Getu
[email protected]This recipe was easy to follow and the ingredients were easy to find. I will definitely be making this again.
Mike Tewksbury
[email protected]I made this for my family and they all loved it! The kids especially enjoyed the green pasta.
Khalil Ahamad
[email protected]I followed the recipe exactly and it turned out perfectly. The chicken was tender and juicy, and the sauce was creamy and flavorful.
Qamar Abbas
[email protected]This is the best St. Patrick's Day recipe I've tried! The Lucky Leprechaun was a hit at my party, and everyone loved it.