LUCKY PEA SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Lucky Pea Soup image

This delicious black-eyed pea soup is a favorite of ours especially when the weather is chilly. It's a great way to start the year with a kicked-up, spicy serving of black-eyed peas! Top with shredded cheese, parsley, green onions, and crumbled bacon to add even more flavor.

Provided by CHEFSTEFANIE

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Beans and Peas

Time 55m

Yield 4

Number Of Ingredients 13

4 slices bacon
1 green bell pepper, chopped
1 small onion, chopped
2 (15 ounce) cans black-eyed peas, undrained
2 (14.5 ounce) cans diced tomatoes, undrained
1 cup water
1 ½ teaspoons salt
1 ¼ teaspoons cumin
1 ¼ teaspoons dry mustard
1 teaspoon chili powder
½ teaspoon curry powder
½ teaspoon pepper
½ teaspoon sugar

Steps:

  • Place the bacon in a skillet and cook over medium-high heat until crisp and evenly brown. Drain on paper towels. When cool, crumble into small pieces.
  • Using the same skillet, add the peppers and onion; stir and cook over medium-high heat until transparent and tender, about 5 minutes.
  • Pour the black beans, tomatoes, and water into a large pot. Stir in the peppers, onion, salt, cumin, dry mustard, chili powder, curry powder, pepper, and sugar. Bring to a boil, reduce heat to medium, cover, and simmer 20 to 25 minutes. Serve hot sprinkled with bacon, and other toppings of your choice.

Nutrition Facts : Calories 272.3 calories, Carbohydrate 41.6 g, Cholesterol 10.2 mg, Fat 6 g, Fiber 10.3 g, Protein 16 g, SaturatedFat 1.7 g, Sodium 1745.1 mg, Sugar 6.9 g

Lauren Butler
[email protected]

I've made this soup several times and it's always a hit. It's so flavorful and comforting.


siphesihle bungane
[email protected]

This soup is so easy to make and it's always a crowd-pleaser.


Ibadat Hosain
[email protected]

I made this soup for a party and it was a huge hit. Everyone loved it!


Malakia Wynter
[email protected]

This soup is perfect for a cold winter day. It's so warm and comforting.


Rosalee Deese
[email protected]

I'm not a big fan of ham, but I really enjoyed this soup. The ham flavor was subtle and not overpowering.


Aluge Nature
[email protected]

This soup is a great way to get your kids to eat their vegetables. My kids love it!


Anisha Paudel
[email protected]

I love the addition of the peas in this soup. It gives it a unique and delicious flavor.


Rayees Mamo
[email protected]

This soup is so good! I've made it several times and it's always a hit.


Ranjith Ranjith
[email protected]

I'm not sure what I did wrong, but my soup turned out too thick. I had to add some extra broth to thin it out.


RH Riaz06
[email protected]

This soup is a great way to use up leftover ham. It's also a great soup to freeze for later.


Saraswati Gupta
[email protected]

I love this soup! It's so hearty and flavorful.


Shehroz Ali Offical
[email protected]

I made this soup in a slow cooker and it turned out perfectly. It was so easy and convenient.


Ishq Life
[email protected]

This soup was a little bland for my taste. I added some extra salt and pepper and it was much better.


Oshea Scurlock
[email protected]

I followed the recipe exactly and the soup was delicious. I highly recommend it!


Asma Arif
[email protected]

This soup was easy to make and turned out great. I'll definitely be making it again.


Oksi Ok si
[email protected]

I'm not a big fan of peas, but I really enjoyed this soup. The flavors were well-balanced and the soup was very comforting.


Hayden Washington
[email protected]

I made this soup for a potluck and it was a huge success. Everyone loved it!


Florin Rotaru
[email protected]

This soup was a hit with my family! The peas were cooked perfectly and the broth was flavorful and rich.