LUCKY'S GAZPACHO
A friend gave me her recipe and I reduced it to feed 4 instead of an army and tweaked it to our tastes. This is a wonderful cold soup bursting with garden freshness in every bite. Adjust the ingredients to suit your tastes or to use the bounty in your garden. And it doesn't heat up the kitchen on those hot summer days! Garnish with fresh parsley, chives, dollops of sour cream, and toast. Chill at least 1 hour; it is better the next day.
Provided by Lucky Noodles
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Gazpacho Recipes
Time 1h30m
Yield 4
Number Of Ingredients 15
Steps:
- Puree roma tomatoes, cucumber, green and red bell peppers, red onion, and garlic in a blender, about 30 seconds. Add tomato juice, beef bouillon granules, oregano, basil, celery salt, salt, black pepper, Worcestershire sauce, and red wine vinegar. Pulse a few times to mix. Pour into a bowl and chill at least 1 hour.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 11.1 g, Cholesterol 0.1 mg, Fat 0.4 g, Fiber 1.9 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 810.2 mg, Sugar 7.3 g
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Debbie Lueck
[email protected]Overall, this gazpacho was a good recipe. It was easy to make and the flavors were good. I would definitely make it again.
Alpha Conteh
[email protected]This gazpacho was a bit too tangy for my taste, but I think that's because I used too much vinegar. Next time I will use less.
Ahmad den
[email protected]I'm always looking for new and healthy recipes and this gazpacho definitely fits the bill! It's packed with fresh vegetables and has a delicious flavor.
Wakeup & Record
[email protected]This gazpacho was a great way to use up some leftover vegetables. It was easy to make and very delicious.
juman hazem
[email protected]I made this gazpacho for a potluck and it was a huge hit! Everyone loved the bright flavors and the beautiful presentation.
Shafiqul Islam
[email protected]I followed the recipe exactly and my gazpacho turned out great! It was so refreshing and flavorful. I will definitely be making this again.
Sohaib Sahu
[email protected]This gazpacho was okay, but nothing special. I think I would have liked it better with some more fresh herbs.
Shahbaz Pardesi
[email protected]I was disappointed with this gazpacho. The flavors were bland and the texture was watery. I think I will try a different recipe next time.
Nabeel Rana
[email protected]This gazpacho was a bit too spicy for my taste, but I still enjoyed it. I think I would use less chili powder next time. Overall, it was a good recipe.
Afifa Afifa
[email protected]I'm not a big fan of tomatoes, but I really enjoyed this gazpacho. The flavors were so well-balanced and the texture was perfectly smooth. I will definitely be making this again.
omega Doe
[email protected]This gazpacho was a huge hit at my party! Everyone loved the refreshing flavor and the beautiful presentation. I will definitely be making this again for my next gathering.
Philip Nyarko
[email protected]I was looking for a light and healthy lunch and this gazpacho fit the bill perfectly! It was so easy to make and the flavors were amazing. I will definitely be making this again.
Rahman Mallah
[email protected]This gazpacho was easy to make and absolutely delicious! I used fresh tomatoes from my garden and they really made the dish. I will definitely be making this again and again.
Arslan Arslanshani
[email protected]I've never been a huge fan of gazpacho, but this recipe changed my mind! The flavors were so well-balanced and the texture was perfectly smooth. I will definitely be making this again soon.
Malak Mohamed
[email protected]This gazpacho was a refreshing and flavorful way to cool down on a hot summer day! I loved the combination of fresh vegetables and the tangy dressing. I will definitely be making this again.