LULLABY MUFFINS
Steps:
- Preheat oven to 350F. In a large bowl, combine the flour (make sure it's whole-wheat pastry flour or you'll produce golf balls, not muffins), salt, and baking powder. In a blender, puree the bananas; add the applesauce, honey, and milk. Blend well. Pour the banana mixture into the dry ingredients and stir until just moistened. Line muffin tins with paper muffin cups, pour in batter, and bake 30 minutes or until tops are lightly brown and slightly springy.
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#60-minutes-or-less #time-to-make #preparation #healthy #low-fat #dietary #low-cholesterol #low-saturated-fat #healthy-2 #low-in-something
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Edwin Chiyuni
[email protected]I made these muffins for a party and they were a huge success. Everyone loved them and they were gone in no time. I will definitely be making these again.
Cornelius Watson
[email protected]These muffins are so good! I love the banana flavor and the streusel topping is amazing. I will definitely be making these again.
Swaburinah Nusu
[email protected]I've made these muffins several times now and they always turn out great. They are a family favorite and I highly recommend them.
Masapo FaM
[email protected]I made these muffins for my family this morning and they were a hit! Everyone loved them. They are so easy to make and they taste amazing.
Basant Nagari
[email protected]These muffins were absolutely delicious! They were so moist and fluffy, and the banana flavor was perfect. I will definitely be making these again.