LUMBERJACK COOKIES "YUM"!
Steps:
- Cream together the sugar and shortening. Add molasses and unbeaten eggs. Mix well. Sift together the dry ingerdients and stir in. Put 1/4 cup sugar in a small bowl. Dip fingers into sugar, then pinch off a ball of dough and roll in to the size and shape of a walnut. Dip the rolled ball into the bowl of sugar. Place balls on a greased cookie sheet about three inches apart. Bake at 350 for 12-15 minutes. This recipe makes four dozen large soft cookies, twenty-four to a standard cookie sheet. The dough will keep indefinitely in the refrigerator.
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Monjourl
[email protected]These cookies are simply amazing! I can't get enough of them.
Tavo Rascon
[email protected]These cookies are the perfect addition to any cookie platter. They're always a crowd-pleaser.
Daoxy25
[email protected]These cookies are a great way to show someone you care. They're homemade and they're always appreciated.
dimple rafunzel longhair phillipines
[email protected]These cookies are the perfect comfort food. They're warm, chewy, and delicious. They always make me feel better when I'm feeling down.
Al Sharqeyyah
[email protected]I love the way these cookies smell when they're baking. The whole house smells like cinnamon and vanilla.
Motahar Hossain
[email protected]These cookies are a delicious and nutritious snack. They're packed with oats, nuts, and seeds, which are all good for you.
Daniel Prelipceanu
[email protected]These cookies are a great way to get kids involved in the kitchen. They're easy to make and kids love to help measure ingredients and mix the dough.
Khanamjad KhanAmjadkhan
[email protected]I love the versatility of these cookies. I can add different nuts, seeds, or dried fruit to change up the flavor.
Lalendra Yadav
[email protected]These cookies are the perfect gift for friends and family. They're always appreciated and they're so easy to make.
Dontae Grant
[email protected]These cookies are a great way to use up leftover oats. I always have a bag of oats in my pantry, so I can make these cookies whenever I want.
Phyu Sin Yè Win
[email protected]I love how these cookies freeze well. I can make a big batch and then freeze them for later. They're always a welcome treat.
Okeke Chinecherem
[email protected]These cookies are the perfect treat for a quick snack or a dessert. They're also great for packing in lunches.
Philipp Zimmer
[email protected]I made these cookies for a potluck and they were a huge success. Everyone loved them!
Buddika Jayasingha
[email protected]These cookies are delicious! I love the chewy texture and the flavor of the oats and nuts. I'll definitely be making them again soon.
CommanderRed 1991
[email protected]I've made these cookies several times now, and they're always a hit. They're so easy to make and they always turn out perfectly.
Anees Abassi
[email protected]These cookies are so good! I love the combination of oats, nuts, and chocolate chips. They're the perfect cookie for a cold winter day.
Mahmoud Hani
[email protected]I'm not a huge fan of oatmeal cookies, but I really enjoyed these. They're not too dense or dry, and the chocolate chips add a nice touch.
Delvinesia Scott
[email protected]These cookies are the perfect combination of sweet and salty. The oats and nuts give them a nice crunch, and the chocolate chips add a touch of sweetness.
Laxmi 123
[email protected]I love how easy these cookies are to make. I didn't have any chocolate chips on hand, so I used raisins instead. They turned out great!
Madni 123
[email protected]These cookies were a hit with my family! They're soft and chewy, with a delicious oatmeal flavor. I'll definitely be making them again.