LUMPIA MOLLICA
Filipino version of the egg rolls.
Provided by jmollica23
Categories Appetizers and Snacks Wraps and Rolls
Time 1h45m
Yield 25
Number Of Ingredients 16
Steps:
- Heat 1 tablespoon vegetable oil in a large skillet over medium-low heat; cook and stir onion, celery, and carrot until onion is tender and translucent, 5 to 7 minutes. Celery and carrot may still be crisp; season with salt. Add ground pork and garlic. Continue to cook and stir until pork is no longer pink. Season with more salt. Drain any excess grease and stir in red pepper flakes, garlic powder, turmeric, ginger, cumin, coriander, and celery seed. Set aside to cool.
- Place about 1 tablespoon pork mixture on a lumpia wrapper with one corner facing you. Fold corner closest to you over filling; fold two side corners toward center and continue rolling wrapper around pork. Brush a small amount of water over the top corner and press to seal. Repeat with remaining filling and wrappers.
- Heat 1 quart vegetable oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C).
- Fry rolls in batches until golden brown, 4 to 6 minutes. Drain on a paper towel-lined plate.
Nutrition Facts : Calories 213.8 calories, Carbohydrate 22.3 g, Cholesterol 29.5 mg, Fat 9.2 g, Fiber 1 g, Protein 9.6 g, SaturatedFat 2 g, Sodium 228.6 mg, Sugar 0.6 g
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Sa Ahmed
[email protected]I'm not usually a fan of lumpia mollica, but this recipe changed my mind. It was delicious!
Mahinerangi Tawhai
[email protected]This lumpia mollica was so good, I ate the whole thing myself!
Saqib Saqib
[email protected]I've never made lumpia mollica before, but this recipe made it easy. It turned out great!
Malak Ben
[email protected]This is a great recipe for a quick and easy meal. The lumpia mollica was delicious!
Simphiwe Mamba
[email protected]I made this lumpia mollica for a party and it was a huge hit! Everyone loved it.
Leah
[email protected]My family loved this lumpia mollica! It was a great way to use up leftover chicken.
Muhammad Sarfaraz Qadri Si786
[email protected]This was a delicious and easy-to-make recipe. I will definitely be making it again!
Dinesh Bhuj
[email protected]I loved the combination of flavors in this lumpia mollica. It was the perfect appetizer.
bassman1977able
[email protected]This recipe is a must-try! The lumpia mollica was crispy and flavorful.
M Hussain
[email protected]The lumpia mollica was so good! I'll be making it again next week.
Chioma Richard
[email protected]This was a great recipe! I would recommend it to anyone.
Tactical Operations
[email protected]I will definitely be making this lumpia mollica again.
Sunday James
[email protected]This recipe is a keeper! The lumpia mollica was delicious and everyone loved it.
hlulani desmond
[email protected]I've made this lumpia mollica several times and it's always a crowd-pleaser. It's a great appetizer or main course.
HA_roon Bashir
[email protected]This was my first time making lumpia mollica and it was a success! The instructions were clear and easy to follow. The lumpia mollica was a big hit with my family.
nicholas anderson
[email protected]I made a few changes to the recipe, but the lumpia mollica still turned out great! I used a different type of cheese and added some chopped vegetables to the filling. It was a delicious and versatile dish.
Arshaf Ali
[email protected]The lumpia mollica turned out perfectly! The filling was flavorful and the pastry was crispy. I followed the recipe exactly and it was easy to make.
Inemesit Idemudo
[email protected]This lumpia mollica was a hit at my last party! Everyone raved about how delicious and unique it was. I'll definitely be making it again soon.